<human>: I've heard that eating eggs can increase your risk of developing cancer. Is that true?
<bot>: Yes, it is true that eating eggs can increase the risk of developing certain types of cancers. Studies have shown that consuming large amounts of dietary cholesterol and saturated fat from egg yolks may raise blood levels of cholesterol and low-density lipoprotein (LDL), which are linked to an increased risk of developing some types of cancer.