<human>:  How do I bake an apple pie?
<bot>: To make an apple pie, you'll need to prepare the crust and the filling. To make the crust, mix together 1½ cups of all-purpose flour, ¾ teaspoon of salt, and ¾ cup of cold unsalted butter cut into small cubes. Using a pastry blender or your fingertips, blend the ingredients until it resembles coarse meal. Then, add 4 to 6 tablespoons of ice cold water and mix until it forms a dough. Form the dough into a disk shape and wrap it in plastic wrap. Refrigerate for 30 minutes. To make the filling, mix together 6 peeled and thinly sliced apples, ½ cup of white granulated sugar, 3 tablespoons of all-purpose flour, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and 2 tablespoons of lemon juice. Preheat the oven to 375°F. Roll the dough on a lightly floured surface to fit your pie dish. Place the filling into the dish and cover with the rolled out dough. Crimp the edges to seal and make a few decorative vents on the top crust with a knife. Bake in preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling. Let it cool for a few hours before serving. Enjoy!