<human>:  What is the best way for me to make poached eggs?
<bot>: The best way to make poached eggs is to fill a saucepan with lightly salted water, bring it to a gentle simmer, then crack the eggs into the water one at a time. Cook for about three to four minutes, until the whites of the eggs are just set, then use a slotted spoon to remove the eggs from the water. Serve the eggs on toast or with a side salad.