<human>: What are the benefits of using cast iron cookware?
<bot>: The primary benefit of using cast iron cookware is that it is incredibly durable and can withstand high temperatures. Cast iron also conducts heat more evenly than other materials, so you won’t need to worry about hot spots or cold spots when cooking. Additionally, cast iron pots are generally heavier than non-stick pans, which means they stay put on the stovetop and don’t move around too much during cooking. Lastly, cast iron cookware is relatively affordable compared to other types of cookware, making it a great choice for any budget.