<human>:  What is a good recipe for pumpkin pie?
<bot>: cup canned pumpkin puree 1/2 cup light brown sugar, packed 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 2 large eggs 1 can (12 ounces) evaporated milk 1 unbaked 9-inch deep-dish pie crust

Directions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together the pumpkin puree, light brown sugar, granulated sugar, cinnamon, ginger, cloves, nutmeg and salt until well combined.
3. In a separate bowl, whisk together the eggs and evaporated milk.
4. Add the egg mixture to the pumpkin mixture and whisk until all ingredients are well blended.
5. Place the unbaked pie crust in a 9-inch pie plate.
6. Pour the pumpkin filling into the crust.
7. Place pie plate on a rimmed baking sheet.
8. Bake in preheated oven for 15 minutes. Reduce heat to 350°F and bake for an additional 40-50 minutes, or until the center of the pie is set.
9. Let the pie cool on a wire rack for at least 2 hours before serving. Enjoy!