<human>:  What is the recipe for the best chocolate cake?
<bot>: 
1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat 2¼ cups (310 grams) softened unsalted butter and 2 ¼ cups (450 grams) white sugar until light and fluffy, about 5 minutes.
3. Add 5 large eggs, one at a time, beating well after each addition.
4. Add 1 teaspoon (5 ml) vanilla extract and 1 teaspoon (5 ml) almond extract.
5. In a separate bowl, whisk together 3¼ cups (385 grams) all-purpose flour, 2½ teaspoons (13 ml) baking powder, and ½ teaspoon (3 ml) salt.
6. Alternately add flour mixture and 1 cup (240 ml) of milk to butter mixture, beginning and ending with the flour mixture.
7. In a separate bowl, melt 2 cups (339 grams) semi-sweet chocolate chips and let cool slightly.
8. Once the chocolate is just warm, fold it into the batter.
9. Pour the batter evenly into the prepared pans.