<human>:  How do I make a egg omelette in five minutes?
<bot>: First, crack two eggs into a bowl and whisk them together. Then, heat a non-stick pan over medium heat and add a tablespoon of butter. Once the butter has melted, add the whisked eggs to the pan and let them brown. Use a spatula to gently stir and flip the eggs as they cook. When the egg mixture is cooked through, season with salt and pepper to taste. Then, fold the omelette in half and let cook for an additional minute. Serve the omelette warm and enjoy!