<human>:  How can I make dairy-free cheesecake?
<bot>: To make a dairy-free cheesecake, you will need a vegan cream cheese alternative, like a tofu-based cream cheese, almond milk, and vegan butter or margarine. You will also need an egg replacer such as ground flaxseeds, applesauce, or a commercially available egg-replacer. Combine the cream cheese alternative, almond milk, vegan butter or margarine, and egg replacer thoroughly in a mixing bowl, then follow an appropriate recipe to make your dairy-free cheesecake.