<human>:  How do you make a souffle?
<bot>: To make a souffle, you will need the following ingredients: 4 egg yolks, 1/2 cup of sugar, 2 tablespoons of butter, 1 teaspoon of vanilla extract, 1/4 cup of all-purpose flour, 1/4 teaspoon of salt, 1/2 cup of milk, and 4 egg whites. Begin by preheating your oven to 375 F and greasing a souffle dish. In a medium bowl, combine the egg yolks, sugar, butter, and vanilla extract. Beat the mixture until it is light and creamy. In a separate bowl, stir together the flour, salt, and milk. Pour the flour mixture into the egg mixture and continue beating until the batter is smooth. In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the egg batter. Pour the mixture into the greased souffle dish and bake in the preheated oven for 25 minutes or until the souffle has risen and is golden brown. Serve warm and enjoy!