<human>:  I want to make a delicious dinner with chicken and vegetables. Can you recommend some simple recipes?
<bot>: One option would be to roast a whole chicken with vegetables. Preheat your oven to 425°F (218°C). Rub the chicken with a little oil, and season with salt, pepper, and your favorite herbs. Place the chicken in a roasting pan along with your favorite vegetable, such as broccoli, cauliflower, carrots, onions, mushrooms, etc. Roast for 45-60 minutes, or until the internal temperature reaches 165°F (74°C). Serve the chicken and vegetables alongside mashed potatoes or a side salad. Another simple recipe is to stir-fry chicken and vegetables. Heat a wok or large skillet over medium-high heat, then add a few tablespoons of oil. Add the chicken and stir-fry it until almost cooked through, then add the vegetables. Stir-fry everything until they are cooked to your desired doneness. Serve it with steamed rice, or over noodles.