<human>:  How do I cook vegan Pad Thai?
<bot>: To make vegan Pad Thai, you will need the following ingredients: 8 ounces of pad Thai noodles, 1 tablespoon of brown sugar, 2 tablespoons of tamari or soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of lime juice, 1/4 teaspoon of red pepper flakes, 1/4 cup of vegetable broth, 1/4 cup of peanut butter, 1 cup of sliced carrots, 1/2 cup of bean sprouts, 1/4 cup of sliced scallions, and 1/4 cup of chopped roasted peanuts. To make the sauce, mix together the tamari or soy sauce, rice vinegar, lime juice, brown sugar, and red pepper flakes. To cook the dish, first cook the noodles according to the package instructions. In a large skillet over medium-high heat, heat the vegetable broth. Add the carrots and cook, stirring often, for 3 minutes. Add the noodles and the sauce, as well as the peanut butter. Cook for 2 minutes, stirring often, until the noodles are tender. Add the bean sprouts, scallions, and peanuts and cook for 1 minute, stirring occasionally. Serve the vegan Pad Thai hot. Enjoy!