<human>: Pretty minor, but I met up with a friend this afternoon to aid in some html work, and she offered me food, which ended up being veggie sushi (avocado makes it for me, so I didn't mind). Well, I opened up the box, ate the ginger, which was fine, put the soy sauce on the rolls, which was also fine, but then came the wasabi. Now, I can handle wasabi, that's no problem, and I'm aware of the effects it can have on the nasal from experience (ate a whole piece to prove the point to a friend that it's not actually spicy and felt fine). Well here's where I fuck up. See, I put generous amounts of wasabi on normally, which works out fine usually, but I slathered this processed stuff onto each and every roll assuming I'd have a similar experience. Yeah...no. What I experienced immediately after putting the first piece into my mouth was that foot-stomping, nasal paining horseradish effect to a degree I never get from wasabi at a Japanese restaurant. It must have been a combination of it being cheap stuff and it being very processed, because literally every bite was both an enjoyable and terrible experience that tasted like cheap wasabi peas on decent sushi rolls. I also insulted the wasabi in front of my friend who'd bought the sushi and now feel somewhat bad.

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<bot>: friend got me sushi rolls, I assumed the packaged wasabi would be fine, but it ended up terrible and kinda good at the same time instead of just good.