<human>:  What's a good recipe for a vegan ice cream pie?
<bot>: A delicious vegan ice cream pie recipe could include the following ingredients: a vegan graham cracker crust, 1 pint of vegan vanilla ice cream, 1/2 cup of non-dairy milk, 1/2 cup of vegan chocolate chips, 2 tablespoons of softened vegan butter, and 2 tablespoons of cocoa powder. To make the pie, first preheat your oven to 325 degrees. Then, mix the vegan butter, cocoa powder, and crushed vegan graham crackers together in a bowl until it forms a crumbly mixture. Press the mixture into a lightly greased pie plate. Bake the crust for 10 minutes. Allow the crust to cool completely. Once the crust has cooled, spread the softened vegan vanilla ice cream evenly over the crust and freeze for at least an hour. Once the ice cream has hardened, sprinkle the vegan chocolate chips over the top. Return the pie to the freezer and freeze for an additional hour. Finally, drizzle the non-dairy milk over the top and return the pie to the freezer for 3 hours or until frozen solid. Enjoy!