<human>:  How do I make the fluffiest omelette?
<bot>: To make the fluffiest omelette, start by beating your eggs with a whisk until they are light and foamy. Then add a splash of milk and some salt and pepper. Heat up a non-stick pan over medium heat and add a tablespoon of butter. Once the butter is melted, pour in the egg mixture and let it sit for a few minutes until the edges begin to turn golden. Gently lift and fold the edges of the omelette, allowing the runny parts to fill the gaps. Continue this until you have a nice, fluffy omelette. Enjoy!