<human>:  How do I make a rosemary-mint-infused olive oil?
<bot>: To make a rosemary-mint-infused olive oil, the first step is to take two sprigs of fresh rosemary, two sprigs of fresh mint, and one clove of garlic. Then, finely mince or finely chop the herbs, garlic, and any other desired ingredients. Next, place the minced herbs in a sealable container, such as a jar or bottle. After that, pour in enough olive oil to fully submerge the herbs. Finally, seal the container and let the mixture infuse for 2-3 days before straining and using.