<human>: Can you summarize the given text in a few sentences?

MSG has a very bad reputation in the UK. Like, it's really really friggen hard to find it and a lot of foods boast "no msg" like it's an achievement. Tescos claim to have 0 MSG in any of their own brand products! 

Anyway, I did the research and found out not only is it harmless, it's practically in everything (other than those boasting products) and delicious. 

We get gorgeous salt + pepper (+chilli) wings from our local chinese takeaway and my mission was to try replicate them (mission successful!) 

But now I've got an eon's supply of MSG and only 1 dish I know for certain it's great in. Even googling for dish recipes that specifically contain MSG is kinda tricky because I predominately get UK websites and a lot of them are those ones boasting a LACK of MSG, plus it's not exactly a primary ingredient so few recipes mention it boldly enough for it to pop up. 

I'm sorry for rambling so much.
<bot>: Gimmie some ideas for what I should add MSG too, especially ones that you'd consider it practically essential for, ones I've never truly experienced the best taste for in home cooking.