<human>:  What's the best way to clarify butter?
<bot>: The best way to clarify butter is to melt it in a saucepan over low heat. Once it has completely melted, you can carefully skim off the froth from the top and discard it, leaving a clear liquid butter below. Then, strain the butter through a piece of cheesecloth to remove any residue. Once strained, allow it to cool and solidify for use.