<human>:  I want to make a perfect trifle for my dinner party. Can you give me a good recipe?
<bot>: Ingredients:
 • 2¼ cups vanilla wafers
 • 2 cups heavy cream
 • ¾ cup sugar
 • 2 teaspoons pure vanilla extract
 • 1 can (10 ounces) crushed pineapple, drained
 • 1 can (6-ounce) frozen lemonade concentrate, thawed
 • 2 cups thawed whipped topping
 • 1 cup shredded coconut
 • 1 cup chopped walnuts


Instructions:
1. Preheat oven to 350 degrees F.
2. Place vanilla wafers into a 9x13 inch baking dish, pressing down gently to compact them into the dish.
3. In a medium bowl, using an electric mixer, whip cream, sugar and vanilla extract together until peaks form. Set aside.
4. In a separate bowl, stir together pineapple with lemonade concentrate.
5. Spoon pineapple mixture onto vanilla wafers.
6. Spread whipped cream over pineapple.
7. Sprinkle coconut and walnuts over whipped cream.
8. Bake for 15 minutes, or until coconut and walnuts are lightly browned.
9. Let cool for 30 minutes before serving. Enjoy!