<human>:  How can I make an omelet without breaking the eggs?
<bot>: To make an omelet without breaking the eggs, use a soft spatula to gently scramble the eggs in a non-stick skillet. Heat a small amount of butter or oil in the skillet over medium heat. Once the butter is melted, add the eggs and gently move the spatula back and forth to scramble the eggs. When the eggs are almost set, avoid breaking them and carefully flip the omelet over. Let the other side cook for a few more seconds before serving.