<human>:  What are the differences between Italian and French cuisine?
<bot>: Italian cuisine is usually characterized by its use of rich, robust flavors, ample use of olive oil, garlic, tomatoes, and other herbs, as well as multiple cheeses. French cuisine is more sophisticated, typically featuring a wide variety of trendy ingredients like butter, mushrooms, cream, and nuts. French cooking employs classical techniques like braising and roasting and focuses on the balance of texture and flavor. Italian dishes are generally served family-style, while French cuisine carefully arranges components on the plate to create a culinary masterpiece.