<human>:  I'm looking for a great recipe for a vegan dish. Can you help?
<bot>: Sure! Here's a delicious vegan recipe: Prep time: 10 minutes Cook time: 15 minutes Serves: 4 Ingredients:
 • 2 tablespoons olive oil
 • 1 small onion, diced
 • 2 cloves garlic, minced
 • 1 teaspoon dried oregano
 • 1 (14-ounce) can diced tomatoes
 • 1/2 teaspoon salt
 • 1/4 teaspoon black pepper
 • 1 (15-ounce) can chickpeas, drained and rinsed
 • 1/2 cup vegetable broth
 • 1/2 lemon, juiced
 • 2 tablespoons chopped fresh parsley
 • Cooked quinoa or brown rice, for serving


Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 3 minutes.
2. Add the garlic and oregano and cook for 1 minute more.
3. Stir in the tomatoes, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes.
4. Add the chickpeas and vegetable broth and simmer for an additional 5 minutes.
5. Stir in the lemon juice and parsley.
6. Serve over cooked quinoa or brown rice. Enjoy!