<human>:  What techniques can I use to make minced beef more tender?
<bot>: You can make minced beef more tender by using moist heat in the cooking process. Examples of these techniques include:
 • Braising: slowly cooking the beef in a covered pot with a small amount of liquid
 • Marinating the beef to break down the fibers and help tenderize
 • Stewing: cooking the mince in a liquid-based sauce over low heat
 • Pressure cooking: using a high-pressure cooker to quickly cook the beef
 • Grilling or pan searing the mince at low to medium heat and stirring regularly to help break down fibers