<human>: I'm looking for a good recipe for vegan cupcakes.
<bot>: Here is a great recipe for vegan cupcakes! Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners and set aside. In a large bowl, combine 1 ½ cups of all-purpose flour, ¾ teaspoon baking soda, ¼ teaspoon salt, and 1 teaspoon ground cinnamon. In a separate bowl, mix together 2 tablespoons vegetable oil, 1/3 cup applesauce, 1/2 cup maple syrup, and 1 teaspoon vanilla extract until creamy. Slowly add the wet ingredients to the dry ingredients and stir until combined. Divide the batter evenly among the 12 lined muffin cups and bake in preheated oven for 18 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting and serving. Enjoy!