<human>: I hate chopping onions. I don't think anyone *likes* it but when I do it I usually end up in the bathroom for a bit afterward cleaning myself up because my eyes explode. 

Because of this, if I need less than a whole onion for a recipe I'll chop the whole thing in one go and then save the unused part in the fridge. For me this is win-win: I get to have onion easily on hand, I don't have to chop as often and deal with aforementioned tear explosion.

This probably isn't the best way to eat onions and I'm probably ruining flavor or something but I'm happy with my process.... except that it makes my fridge stink of onion. A half of a chopped onion in a ziplock bag will waft onion stink into your face as soon as you open the door. Is there anything to be done about this?

Can you provide a brief overview of the text?
<bot>: I pre-chop onions as often as possible but it's making my kitchen stink. Any suggestions on how to contain the smell?