<human>:  How do I make wild mushroom risotto?
<bot>: To make a wild mushroom risotto, you'll need to start by sautéing some finely chopped onion in butter or olive oil over medium heat. Once the onion is vegetables are softened add the mushrooms and continue cooking until the mushrooms are nice and soft. Once the vegetables are fully cooked, add in some rice and stir. Pour in a pot of vegetable or mushroom broth, and simmer until the rice is cooked through and is creamy. Before serving, stir in some grated Parmesan cheese and a splash of cream. Enjoy!