<human>:  How do I create a good pie crust?
<bot>: To make a good pie crust, start by combining 1 ½ cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon sugar in a large bowl. Cut in ½ cup cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Add up to 6 tablespoons of cold water, stirring with a fork until the dough holds together. Gently knead the dough a few times on a lightly floured surface, then form into a disk and wrap in plastic wrap. Refrigerate for about 20 minutes or until firm enough to roll. Place the dough on a lightly floured surface and roll out to the desired size. Gently fit into the pie plate and pinch the edges around the rim.