<human>: Give me a shortened version of the text

So I baked a super yummy cake, it tastes great! I began frosting it and even though it was almost room temperature it began falling apart in the frosting so chunks of cake fell off and the frosting is all chunky now with bits of cake MIA. I would really love to make a cake that looks as good as it tastes, does anyone have any good links, stories or tips on making a cake look grand without using fondant? I'm definitely not that fancy, I just wanted to make a cake for my boyfriend for a happy Tuesday cake! I like doing stuff like that and I would really like it to look nice.
<bot>: I SUCK at frosting cakes, tips, tricks, stories or links for me to better learn how to frost a cake? :D