<human>:  How do I make an Italian Cream Cheese Cake?
<bot>: To make an Italian Cream Cheese Cake, you will need the following ingredients: 8 ounces of cream cheese, 1 cup of sugar, 1 teaspoon of vanilla extract, 1/2 cup of chopped nuts, 1/4 cup of butter, 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 cup of sour cream, 3 eggs, and 1/2 cup of coconut. Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan. In a bowl, cream together the cream cheese and sugar until fluffy. Add in the vanilla extract. In a separate bowl, mix together the flour, baking powder, baking soda and butter until crumbly. Gradually add the dry ingredients to the cream cheese mixture, alternating with sour cream. Beat the eggs in one at a time. Stir in the nuts and coconut. Pour the batter into the pan and bake for 30 minutes. Allow the cake to cool before serving.