<human>:  I am cooking for guests tomorrow and need to know how to make aioli. Can you give me a step-by-step recipe?
<bot>: Step 1: Gather all the ingredients you will need for the aioli: 1/2 cup of mayonnaise, 1 garlic clove (minced), 1 teaspoon of white wine vinegar, 1 teaspoon of lemon juice, a pinch of salt and ground pepper.Step 2: Mince the garlic clove and combine with the mayonnaise in a bowl.Step 3: Stir in the vinegar, lemon juice, salt and pepper to the mixture.Step 4: Use a whisk to mix the ingredients together until the mixture is thick and creamy.Step 5: Put the aioli in the refrigerator for 30 minutes before serving.