<human>: Give me the gist of the text in a nutshell

Hey all!

As of two weeks ago, I've officially completed my B.Sc in pharmacology (yay!) and I'm having some difficulty deciding what to do next. I've decided that in the long-run, I'd really like to be involved in nutrition (hopefully private practice) and I've already been accepted to another undergrad program at both Ryerson and UBC, which after four years, I'll become a registered dietitian (RD). I've looked into (Canadian) masters programs in nutrition/dietetics, but they all require an undergrad in food sciences (does anyone have experience that claims otherwise? Perhaps taking a few courses to be eligible?). Further question would be should I choose UBC or Ryerson?

That's all fine and dandy, but my dilemma is this: I've also been offered a job in fundraising (the field in which I've been working the past 3 years for my school), which will allow me to pay off my first degree within a couple of years, and still have some leftover to help pay the one coming up. Obviously, this would not be directly relevant to my field of study, but it's a managerial position that would provide me with some great experience/contacts. It'd also provide me a nice little break from school (for better or for worse?)

What's your advice on going straight back to school vs. working in between? I would just like to hear some pros/cons for either side to help me decide what would be most beneficial in the long-run, along with your own experiences in the matter. Thanks so much for your help!
<bot>: finished one undergrad. accepted to another in my planned field. but also offered decent-pay job. should I move ahead in my field, or take a break to work and then continue?