<human>:  Could you suggest recipes for classic southern dishes? 
<bot>: One classic southern dish is sweet tea. To make sweet tea, bring 8 cups of water to a boil in a large pot. Add 4 black tea bags and let steep for 5 minutes. Remove the tea bags and add 1 1/2 to 2 cups of sugar, stirring until it dissolves. Pour the sweet tea into a pitcher or jar and let cool. Serve chilled with a fresh lemon wedge.Another classic southern dish is buttermilk fried chicken. Place 4-5 chicken breasts in a shallow dish and pour in 2 cups of buttermilk. Let chicken soak for 1 hour. Remove chicken from buttermilk and discard liquid. In a separate shallow dish, mix together 1 1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika. Fully coat the chicken in the flour mixture, then shake off any excess. Heat 1-2 inches of canola oil in a large skillet over medium-high heat. Fry chicken in the hot oil for 8 to 10 minutes, turning occasionally. Place fried chicken on a paper towel-lined plate to absorb any extra grease. Serve warm with mashed potatoes and green beans.