<human>:  What temperatures do different types of meat need to be cooked to?
<bot>: Different types of meat need to be cooked to different temperatures in order to ensure food safety and quality. For example, poultry should be cooked to an internal temperature of 165°F, beef and pork should be cooked to an internal temperature of 145°F, and fish should be cooked to an internal temperature of 145°F. Additionally, ground meat should be cooked to an internal temperature of 160°F.