<human>:  What books would you recommend for someone interested in Peruvian cuisine?
<bot>: I would recommend The Soul of a Peruvian Kitchen by Jose del Castillo, Peru: The Cookbook by Gastón Acurio, Authentic Peruvian Cuisine by Lorena Poy, Food and Cooking in Ancient Peru by Ana Sofia Paz, and The Art and Soul of Peruvian Cuisine by Ayllu Grill.