<human>:  How do I cook eggplant so it comes out crispy?
<bot>: To make crispy eggplant, first cut the eggplant into slices or cubes. Then, lightly coat each piece with oil and season with salt and pepper. Place the eggplant slices onto a baking sheet and bake in the oven for about 30 minutes at 375°F. Check the eggplant after 30 minutes, flipping as needed, cooking until the eggplant is golden brown and crispy. Enjoy your delicious crispy eggplant!