<human>:  How do you make the perfect omelet?
<bot>: The perfect omelet starts with cracked eggs, whisked with a little bit of milk or cream and a pinch of salt and pepper. In a non-stick pan, melt a tablespoon of butter and season as desired. Pour in the egg mixture and cook over medium-low heat until the edges are slightly set, then use a rubber spatula to lift the edges and tilt the pan, allowing the uncooked egg to fill in the gaps and cook the omelet. Once the top is almost set, add any desired fillings and fold the omelet in half. Serve immediately. Enjoy!