<human>: I like to eat organic food: no synthetic pesticides, herbicides, fungicides. I have seen many FB posts and heard a few people conversate about organic being trendy and not so trustworthy. On the flip side of that I have a brief understanding that for a food to be labeled as organic (as in fresh fruits and vegetables) the soil must be organic for a period of so many years and separate from farming areas where non-organic food is being grown. I also hear from older people that before WW2 organic food was regular food and since then many chemicals have polluted the soil.

Can you condense the text into three sentences or less?
<bot>: How legit is it for fresh fruits and veggies to be labled as organic. Some people say that it is bogus and no better than non-organic food.