<human>: So yesterday my mom made something new, Shrimp Scampi. Now we don't normally have shrimp and I was quite excited to try it. Last time I had it, it was fried so okay, wasn't the best but I thought my taste buds woudld have changed a bit. But when I ate this, I HATED it. The noodles were good, but for some reason I couldn't nearly stomach the shrimp but I couldn't figure out why. The outside taste/seasoning of the shrimp was good, And then it hit me, It was the texture. The shrimp was slimy and squishy, which made me cringe when I bit into it. 

Fast forward to today and I think about it for a while, I never eat squishy foods. Whenever my mom cooks something I always try and find the most hard, overcooked piece of meat there is. (Not burnt, just overcooked to hardness) If none of them are cooked hard, I just skip whatever meat we're having. Whenever I have to cook, it's always cooked hard, which my parents complain about. I promise I don't try to it just kinda happens.

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<bot>: and question I can't stomach squishy foods, is there any way for me to try and get over this so I won't be considered so "picky?"