<human>:  Can you tell me how to cook fish poached in white wine?
<bot>: To poach fish in white wine, you'll need to start by seasoning the fish with salt and freshly ground black pepper. Then, heat a large skillet over medium-high heat and add enough white wine to cover the bottom of the pan. Place the seasoned fish in the pan and reduce the heat to low. Poach the fish for 10 minutes or until it is cooked through, flipping it once halfway through. Use a fork to test if the fish is done. Finally, remove the fish from the pan and enjoy!