<human>:  How can I make a chocolate mousse that can be served hot?
<bot>: First, you will need to melt some dark chocolate in a bowl set over a pan of barely simmering water. Once the chocolate is melted, remove the bowl from the heat and stir in some butter and a pinch of salt. Beat three egg yolks and add them to the mixture while stirring. Whip some cream until it forms stiff peaks, then fold the cream into the bowl with the melted chocolate mixture. The mixture should be thick and glossy. Finally, pour the mixture into individual serving dishes and heat in the oven for 5 minutes at 375°F. Then serve your hot, delicious chocolate mousse. Enjoy!