<human>:  What's the best way to make a flaky pie crust?
<bot>: The best way to make a flaky pie crust is to start off with cold butter and incorporate it into the dry ingredients. Use either a pastry blender or your hands to incorporate the butter until the pieces are about the size of peas. Then, add in a few tablespoons of ice-cold water and stir until a dough is formed. Roll out the dough and add it to the pan, docking the dough with a fork before baking.