<human>: This is about the first difficult customer I ever dealt with when I was working as an insider in a pizza shop in high school.  He was this rich asshole who ordered a large pizza with extra onion.  His complaint, and the reason we had to redo his order 3 times, was "I ORDERED EXTRA ONION! WHY DIDN'T YOU ADD EXTRA ONION?!"

Being the guy who's entire job was answering the phone, I had to deal with his shit.  Since I had only been working a few days, I wasn't really sure how to handle difficult customers, so after his 5 minute screaming, insulting tirades which started every one of his phone calls that night, I was on the verge of tears.

Every time I handed the phone off to the shift manager, the customer would get a free pizza remade with more onions and sent out.  After 2 pizzas were supposedly screwed up ("WHAT PART OF EXTRA ONION DO YOU NOT UNDERSTAND?!"), I offered to top the third.  This guy wanted extra onions, so I was going to give him extra onions!

That pizza got 3 or 4 heaping handfuls of onions.  There was a layer of onion 1/2-3/4" thick, covering the entire pizza.  I then took a can of anchovies and dribbled a bit of the fish juice around the onions. There was so much onion, the cheese couldn't completely cover it, so after cooking, there were little spots of browned onions splattered across the top of the pie.

After it was delivered, we never heard from him again.  Hope that was enough onions, asshole

Give me a shortened version of the text
<bot>: Asshole didn't think there were enough onions on his pizza and after repeatedly screaming at and insulting me, I made a pizza with an absurd amount of onion and a little surprise