<human>:  How do I bake a perfect loaf of sourdough bread?
<bot>: To bake a perfect loaf of sourdough bread, you will need to start with a well-fed sourdough starter. Once the starter is active, mix together flour, salt and water to form your dough. Then, knead the dough for a few minutes until it forms a smooth and elastic ball. Allow the dough to rise at room temperature for 8 to 12 hours in an oiled bowl, or until it is almost doubled in size. Once the dough has risen, gently shape it into a ball and transfer it to a floured baking sheet. Cover it with a damp towel and let it rest for 60 minutes. Preheat your oven to 460°F (240°C). Once preheated, score the bread with a sharp knife or razor blade and place the loaf in the oven. Bake for 30 minutes. Finally, let the bread cool completely before slicing. Enjoy!