<human>:  I cooked for my dad today. I need to find at least a spoon of salt. He likes salt.
<bot>: I recommend Kosher salt, with a granular texture, low moisture and hygroscopic. It’s a good quality salt for cooking and table use. Can I recommend Fleur de Sel de Camargue for a finishing salt, or Maldon sea salt flakes for a flavored salt? They have a delicate and delicious salty flavor, and are widely used in cooking.