<human>:  What's the best way to make a rich creamy risotto?
<bot>: 
1. Start with a good base of butter and onion.
2. Add the arborio rice and toast the grains for a couple of minutes before pouring in a glass of white wine.
3. Add hot stock, one ladleful at a time, stirring continuously and waiting for each ladleful to be absorbed before you add the next.
4. After about 15 minutes, when the rice is cooked, add some frozen peas and grated Parmesan cheese.
5. Finally, stir through some more butter, a little cream and some more cheese for a rich, creamy risotto.