<human>:  What’s the best way to freeze frozen food?
<bot>: The best way to freeze frozen food is to wrap it tightly in airtight packaging, making sure it is completely covered and no air is able to reach it. It is also important to store it at 0°F (-18°C) or lower, in order to avoid the growth of bacteria or the production of icy crystals. Additionally, you should not refreeze thawed food – it is best to use it right away or discard it.