<human>:  How do you reduce the bitterness of Brussels sprouts?
<bot>: Boil Brussels sprouts for three to five minutes and discard the boiling water. Replace it with fresh cold water. This technique helps reduce the bitterness by eliminating some of the bitterness compounds. You can also add a pinch of sugar, salt, or lemon juice to the boiling water to further reduce the bitterness. Finally, try roasting or sautéing the Brussels sprouts with plenty of butter or oil and some seasonings to create a delicious side dish.