<human>:  Can you provide a recipe for making tomato soup?
<bot>: Ingredients:
 • 2 tablespoons of olive oil
 • 2 cloves of garlic, minced
 • 2 large tomatoes, chopped
 • 1 small onion, chopped
 • 1 teaspoon of dried oregano
 • 4 cups of vegetable stock
 • Salt and pepper to taste


Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and onions, and cook for about 2 minutes.
3. Add the tomatoes, oregano, and vegetable stock and bring to a boil.
4. Reduce heat and simmer for about 15 minutes.
5. Using an immersion blender, puree the soup until it reaches a smooth consistency.
6. Add salt and pepper to taste.
7. Serve warm. Enjoy!