<human>:  I'm looking for some creative ways to cook liver. Do you have any recipes?
<bot>: I have a few recipes that might be helpful. How about making a rustic liver pate? You can make it by sautéing livers in some butter with garlic and onion, until it's browned and cooked through. Then, you can use a food processor to pulse the liver along with some butter, herbs and spices to create a nice, creamy pate. You can also try a classic liver and onions dish. Slice some onions and sauté them in butter until slightly browned. Then, stir in the livers, season with salt and pepper, and cook until the livers are browned and cooked through. Serve over some mashed potatoes or roasted vegetables for a tasty and healthy meal.