<human>:  Break down a recipe for German Chocolate Cake
<bot>: Ingredients:
 • 2 cups all-purpose flour
 • 2 cups granulated sugar
 • 1 cup cocoa powder
 • 1 teaspoon baking soda
 • 1 teaspoon salt
 • 1 cup buttermilk
 • ½ cup vegetable oil
 • 2 eggs
 • 1 teaspoon vanilla extract


Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round baking pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix together the buttermilk, oil, eggs, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly between the two prepared pans and bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
6. Allow the cakes to cool in the pan for 10 minutes, then turn the cakes out onto a wire rack and allow to cool completely before frosting.