<human>:  I'm looking for an interesting recipe for vegan mac and cheese.
<bot>: Try this vegan mac and cheese recipe! Preheat the oven to 375°F. In a large pot, melt 1/3 cup vegan butter and add 1/3 cup all-purpose flour. Stir until it is combined and cook over medium heat for 1 minute. Next, add 2 1/2 cups unsweetened plant-based milk (almond, soy, or coconut are all great options). Whisk continuously until it becomes thick (this will take a few minutes). Once the sauce is finished, add 1 Tbsp Dijon mustard, 1/4 tsp garlic powder, 1/4 tsp sea salt, and 1/4 tsp black pepper. Stir until combined. Remove the pot from the heat and add 1 1/2 cups vegan cheese. Stir until the cheese melts in. Next, add 3 cups cooked macaroni noodles and stir until combined. Pour the macaroni and cheese into a 9 x 13-inch casserole dish and sprinkle an additional 1/2 cup vegan cheese over the top. Bake for 20-25 minutes or until the cheese is melted and bubbly. Enjoy!