<human>:  Can you help with a recipe for a vegan carrot cake?
<bot>: Yes, of course! Here is a recipe for a vegan carrot cake that you can try: Ingredients * 2 cups all-purpose flour * 2 teaspoons baking powder * 1 teaspoon baking soda * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/2 teaspoon salt * 3/4 cup vegetable oil * 2 cups white sugar * 1 teaspoon vanilla extract * 1 (14 ounce) package firm silken tofu * 2 cups finely grated carrots Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg and salt. In another bowl, mix together oil, sugar and vanilla. Add tofu and mix until creamy.
3. Stir the dry ingredients into the wet ingredients until combined. Add carrots and mix well.
4. Pour batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. A toothpick inserted into the center should come out clean. Allow to cool before serving. Enjoy!