<human>: What is the most common way of preparing a grilled rib-eye steak with arugula salad?
<bot>: The most common way to prepare a grilled rib-eye steak with an arugula salad is to season both sides of the steak with salt and pepper, then cook it over high heat for about 8 minutes per side. Once cooked, let the steak rest for 5 minutes before slicing and serving. To finish off your meal, you can top the steak with a few slices of red onion, some balsamic vinegar, and a handful of chopped arugula. Enjoy!