<human>:  What is the best way to cook a turkey?
<bot>: The best way to cook a turkey is to season it generously with salt and pepper, then roast it in an oven preheated to 350°F for about three hours, or until the internal temperature of the turkey has reached 165°F. A meat thermometer is the best way to check the internal temperature. For even browning, baste the turkey with pan juices or softened butter several times throughout the roasting process. To help keep the turkey moist and juicy, place a few slices of butter under the skin of the turkey before roasting, and cover the turkey loosely with foil for the first half of the cooking time.