<human>:  What's a good recipe for a roasted vegetable quinoa dish?
<bot>: Start by preheating the oven to 375F. Arrange chopped vegetables (such as squash, carrots, bell peppers and onions) in a roasting pan. Drizzle the vegetables with olive oil, and season with salt, pepper, garlic powder and Italian seasoning. Roast for about 30 minutes, stirring occasionally. Remove from the oven and set aside. Bring a pot of water to a boil and add 1 cup of quinoa. Reduce the heat to low and cover the pot. Simmer for about 15 minutes, until the quinoa is cooked. In a large bowl, combine the cooked quinoa and roasted vegetables. Squeeze fresh lemon juice over the quinoa and vegetables, and add chopped fresh herbs, such as parsley, basil or cilantro. Season with salt and pepper to taste and serve. Enjoy!