<human>:  How do i make a gluten-free cake?
<bot>: To make a gluten-free cake, you'll need to start by substituting out traditional flour ingredients with gluten-free alternatives. You can use gluten-free flours as a one-for-one swap for wheat flour such as almond flour, oat flour, or coconut flour. Additionally, you may want to include some xanthan gum or guar gum for texture and structure. Be sure to follow your recipe closely and add a few extra tablespoons of liquid if needed. Bake as normal, and enjoy your gluten-free cake!