<human>:  What would be an easy recipe for an eggplant parmesan?
<bot>: Ingredients:
 • 1 large eggplant
 • 2 eggs
 • 1/2 cup of grated Parmesan cheese
 • 1/2 cup of bread crumbs
 • 2 cloves of garlic, minced
 • 2 tablespoons of olive oil
 • 1 24 ounce jar of marinara or spaghetti sauce
 • 8 ounces of shredded mozzarella cheese


Instructions:
1. Preheat the oven to 375 degrees.
2. Slice the eggplant into 1/4 inch thick slices.
3. Beat the eggs in a shallow bowl.
4. In a separate bowl, combine the Parmesan cheese, bread crumbs and garlic.
5. Dip the eggplant slices in the beaten eggs and then dredge in the Parmesan cheese mixture.
6. Heat olive oil in a large skillet over medium-high heat and cook the eggplant slices for about 2 minutes on each side until lightly golden.
7. Place the eggplant slices in a single layer on a baking sheet.
8. Top with the marinara or spaghetti sauce and mozzarella cheese.
9. Bake for 20 minutes or until the cheese is melted and bubbly.
10. Serve hot.