<human>:  What is the best way to cook miso soup?
<bot>: The best way to make miso soup is to first bring a pot of dashi, a Japanese fish and kelp-based broth, to a gentle simmer. Then reduce the heat and add miso paste with a ladle or large spoon and dissolve it into the broth. Add some tofu and finely chopped green onions and stir until heated through. Serve it hot with a few extra drops of soy sauce for added flavor. Enjoy!