<human>: Can you give me a good recipe for a savory cornbread?
<bot>: 
Ingredients:
 • 2 cups all-purpose flour
 • 1 cup yellow cornmeal
 • 1/2 teaspoon baking soda
 • 1 teaspoon salt
 • 1/4 teaspoon ground black pepper
 • 3 tablespoons sugar
 • 4 tablespoons butter, melted
 • 1 egg
 • 1 cup buttermilk


Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, cornmeal, baking soda, salt, and pepper.
3. In a separate bowl, mix together the sugar, butter, egg, and buttermilk. Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be thick.
4. Pour the batter into the prepared pan and spread it out evenly. Bake in preheated oven for 25 minutes.
5. Allow the cornbread to cool before cutting and serving. Enjoy!