<human>:  How do I prepare sweet potatoes for mashing?
<bot>: To prepare sweet potatoes for mashing, begin by scrubbing them to remove any dirt or debris. Peel and cut the potatoes into uniform cubes. Boil the cubes until they are tender, about 10 minutes. Once the potatoes are done, drain them of excess water and mash with a potato masher or ricer. Add butter, cream, or milk to make the mash extra creamy. You can also add seasonings of your choice. Finally, mash one more time and serve while still hot.