<human>:  What are the steps for curing my own ham?
<bot>: 
1. Start by purchasing a cured, uncooked ham from your local butcher.
2. Preheat your oven to 350 degrees Fahrenheit.
3. Place your ham in a large roasting pan and cover with a tin foil lid.
4. Bake for about 20 minutes per pound, or until the internal temperature of the ham is 140 degrees Fahrenheit.
5. Remove the ham from the oven, brush with a glaze of your choice, and place back into the oven.
6. Bake for an additional 10-15 minutes, or until the glaze has turned a nice golden brown.
7. Remove carefully from the oven and let rest for 15 minutes before slicing and serving.