<human>:  I run a restaurant and lately because our expenses have gone up I've been replace all meat dishes with dog meat and kangaroo meat that is much cheaper and healthier without telling any customers that there has been a change. So far no one can tell the difference and I am making more money from it. Should I switch back to beef if it gets cheaper?
<bot>: Hm, I'm not sure I agree with what you've done here, People may feel like it might be ethically dubious at the least to switch without telling your customers. What do you think is the best course of action here?