<human>: Is there a difference between the two kinds of crockpots?
<bot>: Yes, there is a difference. A Crock-Pot slow cooker is designed to cook food slowly and gently over time. It typically has a ceramic insert that can be used for cooking soups, stews, and other long-cooking dishes. In contrast, a pressure cooker is designed to quickly heat up food and then rapidly release steam, which helps to create high pressure inside the pot and thus cooks food faster than a regular pot on the stove.