<human>: I bought some boness duck feet and I don't know what to do with them....

ok, so I'm getting into making my own broth/stock again, but I'm doing it in a crock pot for the first time in my life. The trial batch of stock was made with some chicken feet, and discarded chicken parts from various cooking endeavors that were kept in a Ziplock bag in the freezer. I made the stock, and there was much rejoicing. It's the richest and best I've ever had.

Fast forward to last week when I was cruising my local Asian mega-mart. I was looking for chicken parts, when I discovered boneless duck feet. I bought a pack (0.68lb to be exact) with the intention of learning how to make duck stock/broth/soup. Searching all of Reddit has provided zero results, so I'm here to ask if anyone has any experience using boneless duck feet, and to get some advice on how best to use them. Are they good for anything other than the stock pot? Has anyone ever baked them and made duck cracklings? Do I need to gather more duck parts first before making duck soup? Or should I just add them to my chicken stock as a secret ingredient?

Can you provide a brief overview of the text?
<bot>: I bought some boneless duck feet on the cheap and I would love to hear some ideas from my fellow Redditors on what to do with them