<human>:  How can I make a basic chocolate souffle?
<bot>: To make a basic chocolate souffle, you will need the following ingredients: 4 ounces of semisweet chocolate, 2 tablespoons of butter, 3 tablespoons of sugar, 1/4 teaspoon of vanilla extract, and 2 eggs. Preheat your oven to 375°F. Place the butter and chocolate into a double boiler or heatproof bowl set over a pan of barely simmering water. Heat until the chocolate and butter have melted, stirring until the mixture is smooth. Remove the mixture from the heat and cool slightly. In a separate bowl, lightly beat the egg yolks with the sugar. Stir in the melted chocolate, then fold in the whites of the eggs, beaten until stiff. Gently stir in the vanilla extract. Grease four single-serving soufflé dishes. Pour the mixture into the prepared dishes, filling them up to three-quarters full. Place the souffles dishes on a baking tray and bake for around 15 minutes, until the souffles have risen and the tops are golden brown. Serve immediately, with a dusting of cocoa powder or a drizzle of cream. Enjoy!