<human>:  I'm making a Dutch apple pie. Could you provide me detailed step-by-step instructions?
<bot>: Step 1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).Step 2: Peel, core and slice 3 medium-sized apples.Step 3: Place the apples in a 9-inch pie dish.Step 4: In a medium bowl, combine 1/2 cup of sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger.Step 5: Sprinkle the sugar mixture over the apples.Step 6: Cut 4 tablespoons of cold butter into small pieces and sprinkle over the sugar mixture. Step 7: In a small bowl, combine 1 cup of all-purpose flour and 1/2 teaspoon of salt.Step 8: With a pastry blender, cut in 4 tablespoons of cold butter until it resembles course crumbs.Step 9: Sprinkle the crumbs evenly over the topping.Step 10: Bake the pie in the preheated oven for 40-50 minutes or until the topping is golden brown.Step 11: Allow the pie to cool before serving. Enjoy!