<human>:  I've never grilled before. How do I get started?
<bot>: The first step is to gather the necessary equipment for grilling. You will need a charcoal or a gas grill that is suitable for the size of the food you plan to cook, charcoal or wood chips, a thermometer, a brush, skewers, and tongs. Once you have all the necessary equipment, you can begin by preheating your grill and cleaning the grate. Make sure to maintain a safe distance away from the heat source and wear protective gear such as heat-resistant gloves. Once your grill is preheated, arrange your charcoal or wood chips and adjust the heat to the desired temperature. Finally, begin adding the food, turning it regularly and basting it with a marinade or sauce, if desired.