<human>:  I'm looking for a recipe for healthy blueberry muffins.
<bot>: One of the best recipes for healthy blueberry muffins is one that uses whole wheat flour, less sugar, and no added fats. To make it, preheat your oven to 350 degrees Fahrenheit. In a medium bowl, sift together 1 1/4 cup whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup coconut sugar and 1/2 teaspoon ground cinnamon. In a smaller bowl, whisk together a 1/4 cup of melted coconut oil, 1/4 cup of plain Greek yogurt, 1/3 cup of almond milk and 1 teaspoon of pure vanilla extract. Add the wet ingredients to the dry ones and mix thoroughly until all the lumps are gone. Then fold in 1 cup of fresh blueberries. Grease an 8-inch loaf pan and pour the batter into the pan. Bake for about 30-35 minutes and cool for 10 minutes before serving. Enjoy!