<human>: So basically, I've been craving Filipino [Lechon] which is roast pork with lemongrass and other flavors. I made a [pork belly roll] instead that was freaking delicious and crispy. The only issue is that I miss the ribs part is it possible to ask for the [loin attached to the belly] in the supermarket? I don't really know any butchers in the area but I'd really love to have a roll with ribs like how it would be in a whole roast pig. What should I ask for if I run into a butcher? Another issue I had was that it had way too much back fat than I expected. Why is this? I was thinking that I should've tied it with twine like [this] to distribute the fat a bit. 

Thanks guys!

Can you condense the text into three sentences or less?
<bot>: Where can I get a cut that has belly+loin(?) and is there a way to not make the back fat unnaturally thick? Twine?