<human>:  What is the best way to make an omelet with only two eggs?
<bot>: The best way to make an omelet with two eggs is to crack both eggs into a bowl, lightly whisk them together with a fork, season with salt and pepper, and then pour the mixture into a preheated non-stick skillet. Add any desired filling ingredients and cook over medium-low heat until the omelet is lightly golden and cooked through. Carefully flip, then cook to the desired level of doneness. Serve the omelet warm.