<human>:  How do I make perfect poached eggs?
<bot>: To make perfect poached eggs, start by bringing a pot of water to a gentle simmer. Crack one egg into a small bowl, and then gently slide the egg into the simmering water. Let the egg cook for about 3 to 4 minutes until the whites are just set. Use a slotted spoon to carefully remove the egg from the water and serve warm. Repeat with remaining eggs.