<human>:  Give me a recipe for homemade veggie burgers
<bot>: Ingredients:
 • 1 can (15 ounces) black beans, drained and rinsed
 • 1 cup cooked quinoa
 • 1/2 onion, chopped
 • 1/2 red bell pepper, chopped
 • 1/2 cup cooked corn
 • 1/2 cup rolled oats
 • 2 tablespoons reduced-sodium soy sauce
 • 2 cloves garlic, minced
 • 1 teaspoon chili powder
 • 1/2 teaspoon ground cumin
 • 1/4 teaspoon freshly ground black pepper

Directions:
1. In a large bowl, mash the black beans with the back of a fork.
2. Add the quinoa, onion, bell pepper, corn, oats, soy sauce, garlic, chili powder, cumin, and black pepper. Stir well to combine.
3. Divide the mixture evenly and form into 4 patties.
4. Heat a bit of oil in a skillet over medium-high heat. Cook the veggie burgers for 5 minutes per side, or until lightly browned and heated through. Serve on whole wheat buns with desired condiments and toppings. Enjoy!