<human>:  What's the recipe for Jambalaya?
<bot>: teaspoon of olive oil1 onion, diced3 cloves of garlic, minced1 green bell pepper, diced2 stalks of celery, diced2 cups of long-grain white rice1 (14.5 oz) can of diced tomatoes1 (8 oz) can of tomato sauce2 ½ cups of chicken broth1 teaspoon of smoked paprika1 teaspoon of dried oregano1 teaspoon of dried thyme½ teaspoon of cayenne pepper1 lb of andouille sausage, thinly sliced1 lb of shrimp, peeled and deveined1 tablespoon of fresh parsley, choppedHeat the oil in a large pot over medium heat. Add the onion, garlic, bell pepper, and celery. Cook for 5 minutes, until softened. Add the rice, stirring to combine.Add the diced tomatoes, tomato sauce, and chicken broth. Stir in the smoked paprika, oregano, thyme, cayenne pepper, and andouille sausage. Reduce heat to low and simmer, covered, for 30 minutes.Uncover the pot and stir in the shrimp. Cook for an additional 10 minutes, or until the shrimp are cooked through. Garnish with fresh parsley and serve. Enjoy!