<human>: Is it safe for me to eat gluten-free foods?
<bot>: It depends on the food. Gluten-free foods can be made with ingredients like rice, quinoa, and potato flour, which are generally safe for people with celiac disease or gluten sensitivity. However, some gluten-free foods may contain other potentially harmful ingredients that should be avoided. It is important to read labels carefully and consult a dietitian if you have questions about specific foods.