<human>: I'm trying to find out what the best way to prepare a turkey is.
<bot>: The best way to prepare a turkey is to brine it first. This helps keep the turkey moist and flavorful, and also makes it easier to cook. Make sure you follow the instructions on your brining recipe exactly. You can also roast the turkey or bake it in the oven. To roast the turkey, preheat the oven to 350 degrees Fahrenheit, then season the turkey with herbs and spices of your choice. Place the turkey in a roasting pan breast side up and add 1/2 cup of water to the bottom of the pan. Roast for about 15 minutes per pound, or until an internal temperature of 165 degrees Fahrenheit is reached. For baking, place the turkey in a roasting pan and pour 1/2 cup of liquid (such as stock or wine) into the pan. Add herbs and spices if desired. Cook at 350 degrees Fahrenheit for about 20 minutes per pound, or until an internal temperature of 165 degrees Fahrenheit is reached. Allow the turkey to rest for 10-15 minutes before slicing and serving.