<human>:  Can you provide an easy recipe for Hollandaise sauce that I can follow?
<bot>: Ingredients:
 • 3 egg yolks
 • 3 tablespoons of cold, unsalted water
 • 1 tablespoon of freshly squeezed lemon juice
 • 6 tablespoons melted butter
 • Pinch of cayenne pepper


Instructions:
1. Place the egg yolks, water, and lemon juice in a blender and blend until ingredients are well combined.
2. Slowly add the melted butter, a tablespoon at a time, blending between each addition.
3. Once all the butter is added, blend on high speed for 1-2 minutes or until mixture is thick and creamy.
4. Season with salt and cayenne pepper, to taste. Serve warm.