<human>: Condense the text into a few key points

Long time redditor, first time submitter.  So, I have a few questions that I was hoping to get some fellow redditors opinoins on.  First though, let me drop some made background knowledge on y'all.  So I am currently in my third year of undergraduate school for pre-med and have already started studying for the MCATS.  I am a straight A student and really love biology and chemistry and have so since high school.  Science keeps me in check and always provides me with something to do...until recently.  I still love science, but this past year, I moved into an apartment with two of my friends, and since it is off campus, you are no longer required a meal plan, so I started cooking for myself.  I have always found a small joy while being in the kitchen, but have recently found a new love for cooking.  Everyone that tastes the food I make says I have a gift for cooking, but should really just keep it as a hobby.  However, now am seriously considering going to culinary school...in Italy.  Why Italy?  I have also been taking Italian classes throughout college and want to try and become fluent in a second language.  Anyway, long story short, I am feeling myself at a crossroad and need some help and opinions from other redditors.
<bot>: 1. Should I attempt to go to culinary school once I am done with my undergraduate and just be satisfied with my BS?