<human>:  How do I make a blueberry muffin that takes only 10 minutes to make?
<bot>: Preheat your oven to 350°F (180°C). 2 Combine 1 cup (120g) of all-purpose flour, 3 tablespoons (21g) of white sugar, 1 teaspoon of baking powder, and a pinch of salt in a bowl.3 In a separate bowl, mix together 1/4 cup (60 ml) of vegetable oil, 2 tablespoons (30 ml) of milk, and 1 teaspoon of vanilla extract.4 In a third bowl, lightly mash 1/2 cup (71g) of fresh or frozen blueberries.5 Add the wet mixture from the second bowl to the first bowl, and stir until a thick batter forms.6 Gently fold the mashed blueberries into the batter.7 Grease a muffin tin with cooking spray, or line the tin with paper liners.8 Fill each cup in the muffin tin with the batter, filling them up 3/4 of the way.9 Bake the muffins for 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.10 Allow the muffins to cool before serving.