<human>:  How do I make the perfect omelette?
<bot>: To make the perfect omelette, start with a non-stick skillet or omelette pan over medium-high heat. Beat two or three eggs in a bowl and season with salt and pepper. Once the pan is hot, add 1 tablespoon of butter to the pan and tilt the pan around to evenly distribute the butter. When the butter has melted and starts to foam, pour in the eggs and let the edges set. As they cook, gently push the edges of the omelette towards the center of the pan with a spatula or wooden spoon. When the eggs are almost cooked, sprinkle any desired fillings evenly over the eggs, such as cheese, herbs, diced tomatoes, mushrooms, onions, etc. Fold the omelette in half by carefully lifting the handle and tilting the pan gently towards you. Let the omelette cook for 30 to 45 seconds longer and then slide it onto a plate. Finish with a garnish of chives or additional herbs for a delicious omelette!