<human>:  What is the best way to sauté mushrooms?
<bot>: The best way to sauté mushrooms is to heat a pan over medium-high heat and add a few tablespoons of oil. Once the oil is hot, add the mushrooms and let them cook for about 5 minutes, stirring occasionally. Once the mushrooms are getting golden brown, add a splash of white wine or other liquids, seasonings, and herbs as desired. Let the mushrooms cook until the liquid evaporates and the mushrooms are sautéed to your liking. Enjoy!