<human>:  How do I make an omelette with ingredients I already have in my pantry?
<bot>: Start by gathering the ingredients you want to use in your omelette. Crack the eggs into a bowl and whisk them together with a dash of salt and pepper. Heat a non-stick skillet over medium-high heat, then add a tablespoon of butter or oil. When the butter is melted and bubbling, pour in the egg mixture. As the omelette cooks, use a spatula to lift the edges and tilt the skillet so that the uncooked eggs flow underneath. Add in any ingredients you would like, such as cheese, vegetables, or meats, and fold the omelette in half. Cook for a few more minutes, or to your desired doneness, and then slide onto a plate. Enjoy!