<human>:  How can I make a homemade bread pudding?
<bot>: To make homemade bread pudding, you will need: 2 cups of cubed bread, 2 eggs, 1 cup of milk, 1/4 cup of sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, and 1/4 cup of raisins (optional). Start by preheating your oven to 350 degrees Fahrenheit. Then, in a bowl, combine the cubed bread, milk, eggs, sugar, and vanilla extract. Mix together until the bread is fully moistened and incorporated. Add the cinnamon and raisins and mix together. Transfer the mixture to a greased baking dish, and bake in the preheated oven for 30-35 minutes or until the top of the pudding is golden and the center is firm. Enjoy warm or cold.