<human>:  Can you tell me how to make a vegan mushroom risotto?
<bot>: To make a vegan mushroom risotto, start by heating 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 diced onion and cook until softened. Add 8 ounces of diced mushrooms and cook until they start to brown. Add 2 cloves of minced garlic and cook for 1 minute more. Pour in 3 cups of vegetable broth and stir in 1 cup of Arborio rice. Bring the mixture to a boil and reduce the heat to low. Simmer for about 20 minutes, stirring occasionally, until the rice is tender. Add salt and pepper to taste. Finally, stir in 1/4 cup of vegan Parmesan cheese and enjoy your vegan mushroom risotto.