<human>: Is there a good recipe for a grilled steak with a béarnaise sauce?
<bot>: Ingredients:
 • 1 tablespoon finely chopped shallot
 • 2 tablespoons white wine vinegar
 • 3 tablespoons butter
 • 4 tablespoons heavy cream
 • 1 teaspoon Dijon mustard
 • Salt and freshly ground black pepper, to taste
 • 1 (1-pound) ribeye steak
 • Vegetable oil, for brushing the grill


Instructions:
1. In a small bowl, combine the shallot, vinegar, butter, cream, and mustard. Whisk together until well combined. Season with salt and pepper, to taste.
2. Place the steak on a cutting board and season both sides generously with salt and pepper.
3. Heat a skillet over medium-high heat and brush it lightly with vegetable oil. Add the steak and cook for 5 minutes on each side or until desired doneness is reached. Transfer the steak to a plate and let rest for 10 minutes before serving.
4. To serve, slice the steak against the grain and top with the béarnaise sauce. Enjoy!