<human>:  How to make the perfect omelet?
<bot>: To make the perfect omelet, begin by whisking together 2-3 eggs with a pinch of salt and one tablespoon of milk. Heat a small non-stick pan over medium heat. Once the pan is hot, add a teaspoon of butter and swirl it around the pan. Pour the egg mixture into the pan and cook for about 1-2 minutes until set. Using a rubber spatula, push the edges of the omelet towards the center so uncooked egg can fill the sides. Allow the egg to cook for an additional 30-60 seconds until the center is set. Lastly, add any desired toppings such as vegetables, cheeses, or herbs, and fold the omelet in half. Slide the omelet onto a plate and enjoy!