<human>: Okay, I am a collage student who goes to a college with bad pasta. And like every college student, I have access to a microwave. And so, I want to microwave some pasta. Now, I do know how to do the whole shabang of making that, and know to use a glass or ceramic bowl... But I'm worried about how hot one is going to be after being in a microwave for ~14. So, is like one type of bowl better to use after that amount of time and also how hot will it be? Furthermore, if I have to wait after it's done, how long will they take to cool?

Can you give me the gist of the text in a nutshell?
<bot>: I want to know what type of bowl will be the best for microwaving for more than 10 minutes including if it'll be okay to touch after/how long till safe to touch.