<human>:  I'm looking for a recipe for a vegan lasagna.
<bot>: This vegan lasagna recipe can produce a delicious meal that any meat eater or vegan alike will enjoy. Start by preheating the oven to 375F (190C). In a bowl, add the tofu along with the garlic, oregano, basil, salt, black pepper, and red pepper flakes. Mix until everything is evenly distributed. Grease a 9x13 inch baking dish with olive oil and set aside. To make the lasagna sauce, heat a large saucepan over medium heat and add the olive oil. Add the onions and garlic and cook until they become fragrant. Add in the tomato sauce, basil, oregano, and salt. Mix well and let it simmer for 10 minutes. Next, make the vegan ricotta by combining the cashews, nutritional yeast, garlic, oregano, basil, and sea salt in the food processor until it becomes creamy. Start layering the lasagna in the greased baking dish; add a layer of lasagna noodles, vegan ricotta, lasagna sauce, and top with vegan cheese. Repeat until all layers are done. Bake the lasagna in the preheated oven for 25 minutes or until the vegan cheese has melted and the lasagna is cooked through. Enjoy!