<human>:  I'm cooking up a Spanish feast for tonight and I'd like to make some paella. Do you have a recipe that I can follow?
<bot>: Yes, I have a recipe for paella that you can follow. Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 large onion, diced, 1 green bell pepper, diced, and 2 cloves of garlic, minced. Cook for about 5 minutes or until the onion is soft and translucent. Add 1 ½ cups of Spanish-style rice, 2 cups of chicken broth, and 1 tablespoon of smoked paprika. Stir to combine, and bring to a boil. Lower the heat and cover the skillet with a lid. Simmer for about 20 minutes or until all of the liquid has been absorbed into the rice. Add 1 cup of frozen peas, 1 cup of cooked, diced chorizo, and 1 pound of cooked, peeled shrimp. Stir gently, and cook for 5 more minutes until it is cooked through. Serve hot, and enjoy your paella!