<human>:  What's the best way to thaw frozen meat?
<bot>: The best way to thaw frozen meat is to put it in the refrigerator and allow it to defrost slowly over a few hours. For quicker thawing, you can place the frozen meat in a sealable plastic bag, submerge it in cold water, and change the water every 30 minutes. You can also use a microwave oven to thaw frozen meat, but be sure to cook it immediately once it has been thawed.