<human>:  How can I make scrambled eggs that are light and fluffy?
<bot>: To make light and fluffy scrambled eggs, start by cracking the eggs into a bowl and whisking them until the yolks and whites are fully combined. Then, add a splash of milk and whisk again until everything is combined. Heat a skillet over medium heat and melt a tablespoon of butter in the pan. Pour in the egg mixture and move it around in the pan with a spatula while it cooks. Cook until the eggs are almost done, then remove them from the heat and let them sit for a couple of minutes. This allows the eggs to finish cooking in the hot skillet and results in light and fluffy scrambled eggs.