<human>:  What is one way to safely cook pork chops on the stove?
<bot>: One way to safely cook pork chops on the stove is to start by heating a large pan over medium-high heat. When the pan is hot, add a tablespoon of cooking oil and wait until it begins to shimmer. Place the pork chops in the pan and season them with salt and pepper. Cook for 3 to 4 minutes per side, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit. Let the cooked pork chops rest for a few minutes before serving.