<human>:  What is the best recipe for chicken parmigiana?
<bot>: The best recipe for chicken parmigiana is to start by preheating the oven to 375°F. Then, season 2-3 boneless, skinless chicken breasts with salt and pepper on both sides. Next, dip the chicken in a bowl of beaten eggs, then into a bowl of breadcrumbs mixed with a tablespoon of Italian seasoning. Grease a baking dish with cooking spray, then place the coated chicken breasts in. Top with a layer of store-bought marinara sauce and spread it out evenly. Add a layer of grated Parmesan cheese, then top with a few slices of mozzarella cheese. Bake in the oven for 40-45 minutes, or until chicken is cooked through. Sprinkle with freshly chopped parsley and serve with a side salad. Enjoy!