<human>:  Is there any recipe out there for vegan bibimbap?
<bot>: Yes, there is a vegan bibimbap recipe available. It involves substituting vegan ingredients like firm tofu, mushrooms and vegetables for the traditional beef, egg and fish ingredients. To prepare, start by marinating the tofu in a mixture of soy sauce, garlic, and sesame oil. Then stir fry the vegetables along with the mushrooms. Finally, assemble the bibimbap with the vegetables and tofu, along with a mix of cooked rice, kimchi, and chili paste. Enjoy!