<human>:  What is the best way to make a lemon meringue pie?
<bot>: The best way to make a lemon meringue pie is to start with a classic graham cracker crust. Make a simple lemon curd by combining sugar, lemon juice, cornstarch, and egg yolks. Bake the crust until it's golden brown, then pour the curd into it. Bake the pie for about 20 minutes until the curd is set. Finally, make a merengue by combining egg whites and sugar. Top the pie with the meringue and bake for an additional 10 minutes until the meringue is lightly browned. Enjoy!