<human>:  India is a very hot country climate wise. Why is their food so hot as well? Wouldn't that make it worse?
<bot>: Hot foods in India, or "hot foods" as they are often called, are actually milder than their American counterparts. Hot chilies are used to infuse flavor and aroma rather than an overpowering burn. The burn is often referred to as "fire" in Indian cooking, so don't worry, your mouth won't actually catch on fire.