<human>:  I'm looking for a recipe for vegan carbonara. Can you help me?
<bot>: Start by boiling a pot of salted water and adding 8 ounces of elbow pasta to the boiling water. Cook the pasta according to the package instructions. 2 In a separate skillet, heat 2 tablespoons of olive oil and add 1/2 cup of diced onion. Cook until the onion is translucent. 3 Add 1/2 cup of red pepper flakes and 3/4 cup of cashews to the skillet and stir. 4 Pour in 1/4 cup of vegetable broth and stir occasionally until the vegetables are tender. 5 Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1 tablespoon of fresh parsley. 6 Then add 1 cup of coconut cream and stir until the sauce is hot. 7 When the pasta is done cooking, drain it and add it back to the pot. 8 Pour the sauce over the pasta and stir it to coat the pasta. 9 Serve the vegan carbonara pasta warm, and enjoy!