<human>:  How do I make the perfect pizza dough?
<bot>: First, start off by gathering the necessary ingredients: 4 cups of all-purpose flour, 1 package active dry yeast, 1 teaspoon sugar, 1 teaspoon salt, 1 ¼ cups of warm water, and 3 tablespoons of olive oil. In a medium-sized bowl, mix together the yeast, sugar, and warm water with a spoon. Let it sit for about 5 minutes, or until it begins to foam.In a large bowl, combine the flour, salt, and olive oil. Slowly pour the yeast mixture into the bowl, mixing everything together until you obtain a soft, doughy texture.Knead the dough for about 5 minutes until it is completely smooth. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest in a warm place for 1 hour or until you can observe it has doubled in size.After the dough has risen, punch it down to expel the air and knead it again. Then, you can stretch your pizza dough to the desired thickness and shape. Finally, add your desired toppings before baking the perfect pizza!