<human>: Summarize the given text in a few sentences.

I am currently a US Military member, I hate my job, I cooked for years before I joined the forces as a prep, fry, line cook and I loved it. I really want to get out of the military and go to culinary school to perfect my palette and learn technique, my problem is that I have food allergies and I am afraid it will restrict me.   

I always thought allergies were kind of bullshit (my mother is a hypochondriac and thinks everything is related to an allergy of some kind and 16-20 years of that will taint a fellow) but I have realized they are real, even though my mother blows shit way out of proportion. I eat one kernel of corn (popped or fresh, or canned) and I will be shitting my brains out for the rest of the day. Although I can eat Fritos like a mother fucker and I am totally fine with corn meal..WTF right? ( I have a few other things that set me off but fresh corn is the worst) Welcome to my frustration.... anyway, I want to get out of my shitty fucking USAF job and get a culinary degree and cook for a living but I fear that my allergies might prevent me from being a good/great chef. I literally love and live to cook, it is all I think about  but I don't want to ruin it because I have allergy.
<bot>: I have food aversions/"allergies" but I want to cook as a living. I fear my allergies will prevent me from being the cook/chef I know I can be and desire to be. Help.