<human>:  Can you tell me how to make my favorite kind of cheese soufflé?
<bot>: To make a delicious cheese soufflé, start by preheating your oven to 375°F. Grease a 6-cup soufflé dish with butter or non-stick spray. In a medium saucepan, melt 2 tablespoons of butter over medium-high heat. Whisk in 2 tablespoons of all-purpose flour to make a roux. Whisk in 1½ cups of warm milk and continue whisking until you have a thick and creamy sauce. Remove from heat and add 1 cup of your favorite cheese, freshly grated. Whisk until the cheese is fully incorporated. In a medium bowl, whisk 4 egg whites until they form soft peaks. Gently fold in the cheese sauce, stirring until just combined. Pour the mixture into the prepared soufflé dish and bake in the preheated oven for 40 to 45 minutes. Serve warm and enjoy!