<human>:  How do I make linguini with clams?
<bot>: To make linguini with clams, start by bringing a large pot of salted water to a boil and adding the linguini. Cook the linguini according to the package instructions. In a separate skillet, heat a tablespoon of olive oil over medium-high heat. Add 4 cloves of minced garlic and sauté for one minute. Then add 2-3 dozen clams, one tablespoon of red pepper flakes, and the juice of one lemon. Cook for about 5-7 minutes, or until the clams open. Add 1/2 cup of white wine and cook for an additional 2 minutes. Finally, add the linguini to the skillet, tossing it in the clam mixture. Top with fresh parsley, Parmesan cheese, and pepper, if desired. Enjoy!