<human>:  How can I reduce the fat content in my cake recipe?
<bot>: One way to reduce the fat content in your cake recipe is to use low-fat or fat-free dairy products such as skimmed milk, fat-free yogurt, or reduced-fat margarine. You can also substitute applesauce for some of the oil in your recipe and reduce the amount of sugar. Finally, consider using a high-protein flour, like whole wheat, over white flour as this will help to cut fat out of your recipe as well.