<human>:  How can I make scrambled eggs quickly?
<bot>: To make scrambled eggs quickly, you will need to start by cracking and whisking together eggs in a bowl. Then, heat a pan over medium heat and melt a tablespoon of butter or oil in the pan. Pour the egg mixture into the pan and cook for a minute or two until the edges begin to set. Use a rubber spatula to scramble the eggs as they cook, stirring continuously for about 2-3 minutes until the eggs are cooked through and fluffy. Sprinkle with salt and pepper to taste before serving.