<human>: I need to find some good recipes for using fresh herbs.
<bot>: One of the best ways to use fresh herbs is to make herb-infused oil. Start by washing and drying your herbs, then finely chop them. Heat a few tablespoons of oil in a small saucepan over medium heat. Add the chopped herbs and stir until they are completely coated with oil. Remove from heat and let cool before transferring to an airtight container or jar. The oil can be used as a marinade for meats, vegetables, or fish, or drizzled over salads or soups.