<human>:  How do I make the perfect poached egg?
<bot>: 
1. Start by bringing a pot of water to a low simmer.
2. Carefully crack the egg into a small bowl.
3. Once the water is simmering gently, create a whirlpool in the pot by stirring the water with a spoon.
4. Drop the egg from the bowl into the centre of the whirlpool.
5. Let the egg cook for about 3 minutes until the whites are cooked but the yolk remains soft.
6. Remove the egg from the pot using a slotted spoon and place it on a paper towel to drain off any excess water.
7. Enjoy your perfectly poached egg!