<human>:  What vegetables are in-season in my area?
<bot>: It depends on what area you are in and the time of year. Generally speaking, root vegetables like carrots, turnips, parsnips, and beets are in-season in many areas during fall and winter months, while leafy greens like spinach, kale, cabbage and lettuces tend to be available year-round. In spring months, you may find asparagus, artichokes, peas, and radishes. In the summer months, tomatoes, peppers, cucumbers, and squash are usually abundant.