<human>:  What is the quickest way to make a soufflé?
<bot>: The quickest way to make a soufflé is to start with a basic recipe and use a classic technique. Whisk together a few essential ingredients: eggs, melted butter, sugar, and salt. Fold in some stiffly beaten egg whites, followed by a flavorful addition of your choice, such as grated cheese, pureed fruit, or a light touch of spices. Then pour the mixture into a buttered and sugared baking dish or ramekin. Bake shortly in a preheated oven until puffed and golden. Finish with a sprinkle of grated cheese and a drizzle of cream, if desired. Enjoy!