<human>: What is the history of the tequila and mescal?
<bot>: The history of tequila and mescal dates back to pre-Columbian times when Mesoamerican cultures first began cultivating agave plants. In fact, it was believed that the Aztecs used a fermented version of agave as early as 1400 AD. Tequila and mescal are both derived from the blue agave plant, which grows in Mexico's Jalisco region. The process of making tequila and mescal involves steeping the hearts of the blue agaves for several days before distilling them into a clear liquid. This results in an alcohol beverage with a distinct flavor profile due to the unique sugars found in the agave. Today, tequila and mescal are enjoyed around the world, often paired with other ingredients such as citrus juices, herbs, spices, or even chocolate.