<human>:  Can you help me with a basic recipe for crepes?
<bot>: Ingredients:
 • 1 cup of all-purpose flour
 • 2 large eggs-1 cup of milk-2 tablespoons of melted butter-2 tablespoons of sugar-1 pinch of salt


Instructions:
1. In a bowl, mix together the all-purpose flour, sugar, and salt.
2. In a separate bowl, whisk the eggs together with the milk and the melted butter.
3. Slowly add the wet ingredients to the dry ingredients and whisk until fully combined. The batter should be smooth with no lumps.
4. Heat a lightly greased non-stick pan over medium heat.
5. Once the pan is hot, pour just enough batter to thinly cover the bottom of the pan, then tilt the pan in a circular motion to spread the batter.
6. Cook until the crepe is lightly golden, about 1-2 minutes, then flip with a spatula and cook the other side for an additional minute.
7. Remove from the heat and fill with desired fillings.
8. Enjoy!