<human>:  What is the best way to cook a pot roast?
<bot>: The best way to cook a pot roast is to roast it in the oven. Preheat the oven to 350 degrees Fahrenheit and then place the roast in a roasting pan. Add a quarter to a half cup of liquid (such as steak sauce, Worcestershire sauce, or beef broth) to the pan to ensure the roast doesn't dry out. Cover the roast with aluminum foil and bake it for about 2 - 2 1/2 hours. Test the internal temperature of the roast with a meat thermometer. When it has reached 145 degrees Fahrenheit, it is finished cooking. Let the roast rest for 10 minutes before slicing and serving. Enjoy!