<human>:  Can you help me remember how to make my favorite recipe for cheese lasagna?
<bot>: Sure! Start by preheating your oven to 375°F. Grease a 9x13-inch baking dish with oil or butter. Prepare the lasagna noodles according to the package directions. For the cheesy filling, you'll need a 15-ounce container of ricotta cheese, 2 cups of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese and 2 beaten eggs. In a separate large bowl, combine 2 jars of your favorite marinara sauce or spaghetti sauce with 1 tablespoon of Italian seasonings. To assemble the lasagna, spread a thin layer of sauce in the dish. Then, layer 4 lasagna noodles, one-third of the cheese mixture, one-third of the remaining sauce and one-third of the mozzarella cheese. Repeat these layers twice more, ending with the last of the sauce and mozzarella cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for 15 minutes before serving. Enjoy!