<human>: What are some good ways to prepare salmon?
<bot>: 
1. Grilling or broiling the salmon – this is a great way to get crispy skin and juicy, flaky fish.
2. Poaching the salmon – poaching is an easy way to cook salmon that still maintains its flavor and texture.
3. Sous vide cooking – sous vide cooking involves vacuum-sealing the salmon in a pouch of water and then cooking it at a low temperature for up to 72 hours. This method produces incredibly tender, succulent salmon with a perfectly cooked interior.
4. Salmon tartare – another delicious option is to serve salmon tartare, which is simply finely chopped raw salmon mixed with mayonnaise, capers, lemon juice, and seasonings.