<human>:  What is the best way to cook trout?
<bot>: The best way to cook trout is to pan-fry it in butter. To do this, heat a heavy skillet over medium-high heat. Add a few tablespoons of butter to the pan, and then when it has melted, lay the seasoned trout fillets in the skillet. Cook the trout for 3-4 minutes per side, flipping gently to ensure even cooking. Serve over rice or a bed of greens with a squeeze of lemon. Enjoy!