<human>:  Are fresh garlic cloves as easy to eat as roasted garlic cloves?
<bot>: No, fresh garlic cloves are not as easy to eat as roasted garlic cloves. Roasting garlic cloves makes them easier to eat, but Allicin is the component of garlic that makes it'spicy' feeling in the mouth. When garlic is cooked, the Allicin in it is removed, so fresh garlic cloves are not as easy to eat as roasted garlic cloves.