<human>: Apparently it is her "heritage" and most importantly her deceased mothers way of making it. Sorry can't ask for cooking tips from a ghost. More importantly  I'm sorry but 4 lbs of ricotta, a pound of mozzarella and three eggs can turn out soupy in a 9"x 11" casserole dish if you don't let it sit long enough to firm up & cut serving size portions then re-heat individually to serve. Apparently world famous Lidia Bastianich agrees. She begrudgingly tried it Lidia's way.  No soup tonight. Still don't care for it too much ricotta. She was/is still pissed at me.

Can you provide a brief rundown of the text in within 3 sentences?
<bot>: never give advice to your wife when it comes to her deceased mothers lasagna recipe no matter how bad it turns out every time.