<human>: Can you tell me about the history of quinoa?
<bot>: Quinoa is a seed-like grain native to South America. It was first domesticated by the Incas around 5000 years ago, and it has since been cultivated throughout the Andes. The Incas used quinoa as a staple food, and it became an important part of their diet. Today, quinoa is grown primarily in Bolivia, Peru, Chile, and Ecuador. In addition to being a dietary staple for many cultures, quinoa is also gaining popularity in the United States due to its high nutritional value.