<human>:  Can you help me find a recipe for chicken marsala?
<bot>: Sure! Here's a great recipe for Chicken Marsala: Ingredients:
 • 4 boneless, skinless, chicken breasts
 • 2 tablespoons olive oil
 • 2 tablespoons butter
 • 8 ounces mushrooms, sliced
 • 1/2 cup dry white wine
 • 1/2 cup chicken stock
 • 1 tablespoon fresh chopped parsley
 • 1/4 cup marsala wine


Instructions:
1. In a large skillet over medium heat, heat the olive oil and butter.
2. Season the chicken with salt and pepper and add to the skillet.
3. Cook for 4-5 minutes on each side, until golden and cooked through.
4. Remove from skillet and set aside.
5. Add the mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally.
6. Add the white wine, chicken stock, and parsley and bring to a simmer.
7. Return the chicken to the skillet and reduce the heat to medium-low.
8. Simmer for 8-10 minutes, until the sauce has reduced and thickened.
9. Turn off the heat and stir in the marsala wine.
10. Serve the chicken with the sauce. Enjoy!