<human>: How do you make a homemade root cellar?
<bot>: To make a homemade root cellar, start by digging a hole that is at least 4 feet deep and 2 feet wide. Line the bottom of the hole with bricks or stones to help retain moisture. Place your vegetables in layers separated by straw or newspaper, making sure each layer is at least 6 inches apart. Water the vegetables regularly and keep the temperature between 40-50 degrees Fahrenheit. Finally, cover the hole with a lid made from wood or plastic sheeting to prevent any air from entering and to maintain humidity levels.