<human>:  How do I make poached eggs?
<bot>: To make poached eggs, you will need a shallow pan filled with about 2 inches of water. Place the pan over medium heat, and bring the water to a gentle simmer. Gently crack 2 eggs into a bowl or cup, then slide them into the simmering water. Cook until the whites are just set and the yolks are still soft and creamy, about 3 minutes. Using a slotted spoon, remove the eggs from the pan and serve immediately. Enjoy!