<human>:  How do I make a vegan chili?
<bot>: To make a vegan chili, you will need the following ingredients: 1 onion, diced; 1 bell pepper, diced; 1 jalapeno pepper, seeded and diced; 2 cloves garlic, minced; 1 can (14.5 ounces) diced tomatoes; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (15 ounces) corn, drained; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 cup vegetable broth; and 2 tablespoons tomato paste. To begin, heat oil in a large pot over medium-high heat. Add onion and bell pepper to the pot and cook until softened, about 5 minutes. Add jalapeno, garlic, cumin, chili powder, oregano, and basil, and cook for 1 minute more. Stir in tomatoes, black beans, kidney beans, corn, vegetable broth, and tomato paste. Bring to a boil, then reduce heat and simmer for about 30 minutes. Enjoy!