<human>:  What's the best way to smoke a brisket?
<bot>: The best way to smoke a brisket is to use indirect heat and low temperatures. Place the brisket on the smoker and smoke for about 2-3 hours per pound. Make sure to use a digital thermometer to monitor the internal temperature, and aim for around 200°F. Baste or mop the brisket occasionally with a mixture of BBQ sauce, cider vinegar and Worcestershire sauce. Allow the brisket to rest in a foil tent before slicing. Enjoy!