<human>:  How do I make enchiladas for dinner tonight?
<bot>: To make enchiladas for dinner tonight, you will need the following ingredients: 1 pound of ground beef, 1 packet of taco seasoning, 12 white corn tortillas, 2 cups of shredded cheese, 1 can of enchilada sauce, 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of ground cumin. Preheat the oven to 375 degrees Fahrenheit. In a large skillet over medium heat, heat the oil and add the ground beef. Once the ground beef is browned, add the taco seasoning and mix until combined. In a medium bowl, combine the shredded cheese, the garlic powder, the onion powder, and the ground cumin. To assemble the enchiladas, spread a heaped tablespoon of the beef mixture in each of the corn tortillas. Then, sprinkle with the cheese mixture and roll up. Place each rolled up enchilada in a lightly greased 9x13 inch baking dish. Pour the enchilada sauce over the top of the enchiladas. Bake for 20 to 25 minutes until the sauce is bubbly and the enchiladas are golden. Serve hot with your favorite toppings.