<human>:  What's the best way to make my own jalapeño poppers?
<bot>: The best way to make your own jalapeño poppers is by cutting off the stem end and slicing each jalapeño in half lengthwise. Remove all the seeds and membrane, and then stuff them with a cream cheese or cheddar cheese and bacon filling. Roll the poppers in a lightly beaten egg and then coat them in a mixture of breadcrumbs, garlic, and onion powder. Bake the poppers in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes until they are crispy and golden brown. Serve hot with a side of ranch or sour cream for dipping. Enjoy!