<human>: How do I make homemade whipped cream?
<bot>: To make homemade whipped cream, you will need heavy cream and a mixer. Start by adding the cream to a bowl or container of your mixer and beat it until it begins to thicken. Then slowly add in 1/2 cup of sugar and whip the mixture for another minute. Finally, add 1 teaspoon of vanilla extract and continue whipping until you have stiff peaks. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.