<human>:  What is the best way to sharpen a kitchen knife?
<bot>: The best way to sharpen a kitchen knife is to use a whetstone, steel rod, or electric sharpener. These tools can help you achieve an even, sharp edge that is safe to use. You should first hone the knife at an angle of 20-30 degrees, and then add a few strokes of sharpening at the same angle. Make sure to use a correct honing technique and light pressure while sharpening.