<human>:  How to make a healthy stir-fry?
<bot>: To make a healthy stir-fry, start by prepping your ingredients. Cut any vegetables or meat into thin strips or small pieces. Heat a large skillet or wok over medium-high heat and add a small amount of high-heat oil, like grape seed or peanut oil. Once the oil is hot, add the vegetables in and cook, stirring frequently, until they've softened and begin to brown. Add any meat or protein and stirring to combine. Cook for a few minutes until the meat is cooked through. Add your desired seasoning, such as soy sauce or garlic-ginger paste, and toss to coat the stir-fry evenly. Add a tablespoon of water to the skillet if the stir-fry looks too dry. Finally, top the stir-fry with toasted sesame seeds and serve. Enjoy!