<human>: I'm looking for a good recipe for a vegan dessert.
<bot>: One of my favorite vegan dessert recipes is a simple chocolate cake with a creamy coconut-cashew frosting. Start by preheating your oven to 350°F (177°C). In a large bowl, mix together 1 cup (120g) all-purpose flour, 1/2 cup (100g) white sugar, 1/2 teaspoon baking soda and 1/4 teaspoon salt. Then add 1/3 cup (80ml) vegetable oil, 1 tablespoon (15 ml) apple cider vinegar and 2 tablespoons (30 ml) vanilla extract. Mix until the ingredients are fully combined. Next, add 1/3 cup (50g) vegan chocolate chips and stir them in. Pour the batter into an 8x8 inch (20x20 cm) pan lined with parchment paper. Bake for 25 minutes or until a toothpick inserted comes out clean. Let cool before adding the frosting. For the frosting, blend together 1/2 cup (115g) softened butter, 1/2 cup (95 g) light brown sugar, 1/2 cup (60 g) smooth peanut butter, 1/4 cup (25 g) unsweetened cocoa powder, 1/4 cup (30 g) sweetened shredded coconut
I'm looking for a good recipe for a vegan dessert.