<human>: Can you condense the text into three sentences or less?

Can someone please explain what is going on? I'm trying out a low-carb diet (I'm aiming for 25% carbs, 45% protein, 30% fat), but the way I ate today & yesterday totally threw my macros off. I find that reducing my carbohydrate intake helps me keep my weight down and satiates my hunger better.

Here are my actual macros that I ate today according to MyFitnessPal: 32% carbs, 22% protein, 46% fat (perhaps it's because I had butter with my omelet today.)

Yesterday I ate 42% of my calories from carbs, 18% from protein, and 40% from fat. 

I am currently living in a vegetarian household where it is definitely not possible for me to cook meat products, so getting my protein numbers higher without adding more carbs than necessary is extremely difficult. I am trying really hard to get lentils/beans/nuts/nut butters/veggie burgers into my diet, but it's clear that cutting my carbs is going to be a hard journey.

Should I stick it out & see what happens for the next 2 weeks or so, or should I change course? Should I even be worried about the amount of fat I'm getting in my diet?

I know there's a lot of discussion around whether or not a high percentage of calories from fat is healthy, but most of the fats I eat are unsaturated/"healthy" fats. i.e., today, I ate 2 tbsp of peanut butter and had 1/2 cup of raw almonds for a snack since I was dying for protein, but of course that increased the amount of fat I ate considerably.
<bot>: The macros I have set as goals and the macros I actually eat are wildly different. What can I change in my diet to make sure that I stick to my macros?