<human>:  What is the best way to cook a boneless ribeye steak?
<bot>: The best way to cook a boneless ribeye steak is to season it generously with salt and pepper, and then pan-sear it in a hot skillet with a small amount of oil or butter for 3-4 minutes per side, until it's a nice golden brown color on the outside. Finish by transferring the steak to an oven preheated to 375°F and cooking for another 10-15 minutes, or until it reaches the desired internal temperature. Let it rest for a few minutes before slicing and serving.