recommendation of the World Food Conference , established the World Food Council at the ministerial or plenipotentiary level to function as an organ of the United Nations, reporting to the Assembly through the Economic and Social Council / . . . A/45/100 English Page 236 (resolution 3348 (XXIX)). The Council is a co-ordiaating mechanism that provides overall. integrated and continuing attention for the successful co-ordination and follow-up of policies concerning food production, nutrition, food security, food trade and food aid, as well as other related matters, by all the agencies of the United Nations system. In pursuit of its mandate, the Council holds annual ministerial sessions, and submits its recommendations to the General Assembly through the Economic and Social Council, At its fourteenth session, heid at Nicosia from 23 to 26 Way 1988, the Council reviewed and made recommendations on the potential for hunger reduction through food-surplus-based development assistancer food and environmental issues vital to human survivals food security and international agricultural trade, co-ordination and convergence of the policies of international food, financing, trade and development agenciesr and regional and South-South co-operation in food and agriculture. These deliberations resulted in the adoption by the Council of the Cyprus Initiative Against Hunger in the World. At its forty-third session, u/ the General Assembly reaffirmed the role and importance of technical co-operation among developing countries in their socio:economic development in general and in their agricultural development in particular, and in the reinforcement and final achievement of their individual and collective self-reliancel called upon tbe developing countries to place greater emphasis on technical co-operation in food and agriculture and to strengthen and improve the mechanisms for such co-operation at the nationalr subregional and regional levelsr urged the developed countries to provide financial and technical 
**Analysis**
The text appears to be focused on the World Food Council, its role, and its activities related to food production, nutrition, food security, and international agricultural trade. The language used suggests a strong emphasis on development, cooperation, and international relations, which are key aspects of economic development and international trade. Additionally, the text mentions the United Nations and its organs, which reinforces the connection to international relations and development.

**Category**
Agriculture, forestry and fishing, International trade, Economic development