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Rationing in the United Kingdom
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Civilian rationing: A shopkeeper cancels the coupons in a British housewife's ration book in 1943
Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war.[1][2]
At the start of the Second World War in 1939, the United Kingdom was importing 20,000,000 long tons of food per year, including about 70% of its cheese and sugar, nearly 80% of fruits and about 70% of cereals and fats. The UK also imported more than half of its meat, and relied on imported feed to support its domestic meat production. The civilian population of the country was about 50 million.[3] It was one of the principal strategies of the Germans in the Battle of the Atlantic to attack shipping bound for Britain, restricting British industry and potentially starving the nation into submission.
To deal with sometimes extreme shortages, the Ministry of Food instituted a system of rationing. To buy most rationed items, each person had to register at chosen shops, and was provided with a ration book containing coupons. The shopkeeper was provided with enough food for registered customers. Purchasers had to take ration books with them when shopping, so that the relevant coupon or coupons could be cancelled.
Contents
[hide]
1 First World War
2 The general strike
3 Second World War
3.1 Public catering
3.2 Health effects
4 Standard rationing during the Second World War
4.1 Food rations
4.2 Army and Merchant Navy rations
4.3 Special civilian rations
4.4 Weekly supplementary allowances of rationed foods for invalids
4.5 Non-food rations
4.5.1 Clothing
4.5.2 Soap
4.5.3 Fuel
4.5.4 Paper
4.5.5 Other products
5 Post-Second World War
5.1 Political reaction
5.2 Timeline
6 Suez Crisis
7 1970s oil crises
8 See also
9 References
10 Further reading
11 External links
12 Notes
First World War
Main article: History of the United Kingdom during the First World War
See also: UK population over time
A First World War government leaflet detailing the consequences of breaking the rationing laws.
In line with its business as usual policy during the First World War, the government was initially reluctant to try to control the food markets.[4] It fought off attempts to introduce minimum prices in cereal production, though relenting in the area of control of essential imports (sugar, meat, and grains). When it did introduce changes, they were limited. In 1916, it became illegal to consume more than two courses while lunching in a public eating place or more than three for dinner; fines were introduced for members of the public found feeding the pigeons or stray animals.[5]
In January 1917, Germany started unrestricted submarine warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth.[6] To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar.[7] For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein intake by 6%.[8]
The general strike
The government made preparations to ration food in 1925, in advance of an expected general strike, and appointed Food Control Officers for each region. In the event, the Trades Unions of the London docks organized blockades by crowds, but convoys of lorries under military escort took the heart out of the strike, so that the measures did not have to be implemented.[9]
Second World War
See also: Minister of Food (United Kingdom)
Child's ration book, used during the Second World War.
After the Second World War began in September 1939 the first commodity to be controlled was petrol. On 8 January 1940 bacon, butter and sugar were rationed. This was followed by successive ration schemes for meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, and canned and dried fruit. In June 1942 the Combined Food Board was set up to coordinate the world supply of food to the Allies, with special attention to flows from the U.S. and Canada to Britain. Almost all foods apart from vegetables and bread were rationed by August 1942. Strict rationing inevitably created a black market. Almost all controlled items were rationed by weight but meat was rationed by price.
Fresh vegetables and fruit were not rationed but supplies were limited. Some types of imported fruit all but disappeared. Lemons and bananas became unobtainable for most of the war; oranges continued to be sold but greengrocers customarily reserved them for children and pregnant women, who could prove their status by producing their distinctive ration books. Other domestically grown fruit such as apples still appeared from time to time, but again the sellers imposed their own restrictions so that customers were often not allowed to buy, for example, more than one apple each. Many people grew their own vegetables, greatly encouraged by the highly successful "Dig for Victory" motivational campaign. In 1942 numerous children between five and seven years old had become used to wartime restrictions. When questioned about bananas, many did not believe such items existed.[10] Game meat such as rabbit and pigeon were not rationed but were not always available. A popular music-hall song, written 20 years previously but sung ironically, was "Yes! We Have No Bananas".[citation needed] During the food rationing, British biologists ate laboratory rats.[11][12][13][14][15][16]
Poster for the "Dig for Victory" campaign, encouraging Britons to supplement their rations by cultivating gardens and allotments.
Most controversial was bread; it was not rationed until after the war ended, but the "national loaf" of wholemeal bread replaced the ordinary white variety, to the distaste of most housewives who found it mushy, grey and easy to blame for digestion problems.[17] In May 1942, an order was passed that meals served in hotels and restaurants must not cost over 5 shillings per customer, must not be of more than three courses, and at most one course could contain meat, fish or poultry. This was partly in response to increasing public concerns that "luxury" off-ration foodstuffs were being unfairly obtained by those who could afford to dine regularly in restaurants.[18]
Fish was not rationed, but prices increased considerably as the war progressed. The government initially allowed this, since it realised that fishermen would need to be able to collect a premium for their catch if they were at risk of enemy attack while at sea, but prices were controlled from 1941.[19] Like other non-rationed items, fish was rarely freely available, as supplies dropped to 30% of pre-war levels,[19] and long queues built up at fishmongers and fish and chip shops. The quality of wartime chips was often felt to be below standard, because of the low-quality fat available.
As the war progressed rationing was extended to other commodities such as clothing. Clothing was rationed on a points system. When it was introduced, on 1 June 1941, no clothing coupons had been issued, and at first the unused margarine coupons in ration books were valid for clothing. Initially the allowance was for about one new outfit per year; as the war progressed the points were reduced, until buying a coat used almost a year's clothing coupons. On 1 July 1942 the basic civilian petrol ration was abolished; this had been announced on 13 March 1942.[20] (Ivor Novello was a British public figure sent to prison for four weeks for misusing petrol coupons.) After that, vehicle fuel was only available to official users, such as the emergency services, bus companies and farmers. The priority users of fuel were always, of course, the armed forces. Fuel supplied to approved users was dyed, and use of this fuel for non-essential purposes was an offence.
Certain foodstuffs that the 1940s British consumer would find unusual, for example whale meat and canned snoek fish from South Africa, were not rationed. Despite this they did not prove popular.[2][21]
In addition to rationing, the government equalized the food supply through subsidies on items consumed by the poor and the working class. In 1942–43, £145 million was spent on food subsidies, including £35 million on bread, flour and oatmeal, £23 million on meat and the same on potatoes, £11 million on milk, and £13 million on eggs.[22]
Public catering
Main article: British Restaurant
A British Restaurant in London, 1943
Restaurants were initially exempt from rationing but this was resented, as people with more money could supplement their food rations by eating out frequently. The Ministry of Food in May 1942 issued new restrictions on restaurants:[23]
Meals were limited to three courses; only one component dish could contain fish or game or poultry (but not more than one of these)
In general no meals could be served between 11:00 p.m. (midnight in London) and 5:00 a.m. without a special licence
The maximum price of a meal was 5 shillings, with extra charges allowed for cabaret shows and luxury hotels.
About 2,000 new wartime establishments called British Restaurants were run by local authorities in schools and church halls. Here a plain three-course meal cost only 9d and no ration coupons were required. They evolved from the London County Council's Londoners' Meals Service, which began as an emergency system for feeding people who had been blitzed out of their homes. They were open to all and mostly served office and industrial workers.[24][25]
Health effects
See also: UK population change
In December 1939 Elsie Widdowson and Robert McCance of the University of Cambridge tested whether the United Kingdom could survive with only domestic food production if U-boats ended all imports. Using 1938 food production data, they fed themselves and other volunteers one egg, one pound of meat and four ounces of fish a week; one quarter pint (0.14 litre) of milk a day; four ounces of margarine; and unlimited amounts of potatoes, vegetables and wholemeal bread. Two weeks of intensive outdoor exercise simulated the strenuous wartime physical work Britons would likely have to perform. The scientists found that the subjects' health and performance remained very good after three months; the only negative results were the increased time needed for meals to consume the necessary calories from bread and potatoes, and what they described as a "remarkable" increase in flatulence from the large amount of starch in the diet. The scientists also noted that their faeces had increased by 250% in volume.[26]
The results—kept secret until after the war—gave the government confidence that, if necessary, food could be distributed equally to all, including high-value war workers, without causing widespread health problems. Britons' actual wartime diet was never as severe as in the Cambridge study because imports from the United States avoided the U-boats,[26] but rationing improved the health of British people; infant mortality declined and life expectancy rose, excluding deaths caused by hostilities. This was because it ensured that everyone had access to a varied diet with enough vitamins.[25][27]
Standard rationing during the Second World War
The standard rations during the Second World War were as follows. Quantities are per week unless otherwise stated.[28]
Food rations
Item
Maximum level
Minimum level
April 1945
Bacon and ham 8 oz (227 g) 4 oz (113 g) 4 oz (113 g)
Sugar 16 oz (454 g) 8 oz (227 g) 8 oz (227 g)
Loose tea 4 oz (113 g) 2 oz (57 g) 2 oz (57 g)
Meat 1 s. 2d. 1s 1s. 2d. (equivalent to £2.31 in 2016)[a 1]
Cheese 8 oz (227 g) 1 oz (28 g) 2 oz (57 g)
Vegetarians were allowed an extra 3 oz (85 g) cheese[29]
Preserves 1 lb (0.45 kg) per month
2 lb (0.91 kg) marmalade 8 oz (227 g) per month 2 lb (0.91 kg) marmalade
or 1 lb (0.45 kg) preserve
or 1 lb (0.45 kg) sugar
Butter 8 oz (227 g) 2 oz (57 g) 2 oz (57 g)
Margarine 12 oz (340 g) 4 oz (113 g) 4 oz (113 g)
Lard 3 oz (85 g) 2 oz (57 g) 2 oz (57 g)
Sweets 16 oz (454 g) per month 8 oz (227 g) per month 12 oz (340 g) per month
Army and Merchant Navy rations
Item
Army Rations Home Service Scale
Seamen on weekly articles
Men
Women
Meat 5 lb 4 oz (2.4 kg) 2 lb 10 oz (1.2 kg) 2 lb 3 oz (0.99 kg)
Bacon and ham
(uncooked, free of bone) 8 oz (230 g) 9 oz (260 g) 8 oz (230 g)
Butter and margarine 13 1⁄4 oz (380 g) (in any proportions of butter and margarine) 10 1⁄2 oz (300 g) (margarine only) 10 1⁄2 oz (300 g)
(not more than 3 1⁄2 oz (99 g) butter)
Cheese 4 oz (110 g) 4 oz (110 g) 4 oz (110 g)
Cooking fats 2 oz (57 g) (may be taken in the form of margarine) - -
Sugar 1 lb 14 oz (850 g) 14 oz (400 g) 14 oz (400 g)
Tea 4 oz (110 g) 2 oz (57 g) 2 oz (57 g))
Preserves
8 oz (230 g) jam
2 oz (57 g) syrup
(10 1⁄2 oz (300 g) for boys and young soldiers battalions)
(jam, marmalade or syrup)
7 oz (200 g)
jam, marmalade or syrup) 10 1⁄2 oz (300 g)
(jam, marmalade, syrup)
[30][31]
1s 2d bought about 1 lb 3 oz (540 g) of meat. Offal and sausages were only rationed from 1942 to 1944. When sausages were not rationed, the meat needed to make them was so scarce that they often contained a high proportion of bread. Eggs were rationed and "allocated to ordinary consumers as available"; in 1944 thirty allocations of one egg each were made. Children and some invalids were allowed three a week; expectant mothers two on each allocation.
1 egg per week or 1 packet (makes 12 ersatz eggs) of egg powder per month (vegetarians were allowed two eggs)
plus, 24 points for four weeks for tinned and dried food.
Arrangements were made for vegetarians so that other goods were substituted for their rations of meat.[29]
Milk was supplied at 3 imp pt (1.7 l) each week with priority for expectant mothers and children under 5; 3.5 imp pt (2.0 l) for those under 18; children unable to attend school 5 imp pt (2.8 l), certain invalids up to 14 imp pt (8.0 l). Each consumer received one tin of milk powder (equivalent to 8 imperial pints or 4.5 litres) every eight weeks.[32]
Special civilian rations
Persons falling within the following descriptions were allowed 8 oz (230 g) of cheese a week in place of the general ration of 3 oz (85 g):
vegetarians (meat and bacon coupons must be surrendered)
underground mine workers
agricultural workers holding unemployment insurance books or cards bearing stamps marked "Agriculture"
county roadmen
forestry workers (including fellers and hauliers)
land drainage workers (including Catchment Board workers)
members of the Auxiliary Force of the Women's Land Army[31]
railway train crews (including crews of shunting engines but not including dining car staffs)
railway signalmen and permanent way men who have not access to canteen facilities
certain types of agricultural industry workers (workers employed on threshing machines, tractor workers who are not included in the Agricultural Unemployment Insurance Stamp Scheme, hay pressers and trussers).
Weekly supplementary allowances of rationed foods for invalids
Disease
Food
supplementary
allowance
Quantity
Coupons to be
surrendered
Diabetes Butter and margarine 12 oz (340 g) (not more than 4 oz (110 g) butter) Sugar
Diabetes Meat 2s. 4d., adult 1s, 2d., child under six Sugar
Diabetes—vegetarians only Cheese 8 oz (230 g) Sugar
Hypoglycaemia Sugar 16 oz (450 g) -
Steatorrhoea Meat 4s. 8d. adult, 2s. 4d. child under six Butter and margarine
Nephritis with gross
albuminuria and gross oedema,
also nephrosis Meat 3s. 6d. adult, 1s. 9d. child under six
Non-food rations
Clothing
There were 66 points for clothing per year; in 1942 it was cut to 48, in 1943 to 36, and in 1945 to 24. In 1945, an overcoat (wool and fully lined) was 18 coupons; a man's suit, 26–29 (according to lining); men's shoes, 9; women's shoes, 7; woollen dresses, 11. Children aged 14–16 got 20 more coupons. Clothing rationing points could be used for wool, cotton and household textiles. People had extra points for work clothes, such as overalls for factory work.[33] No points were required for second-hand clothing or fur coats, but their prices were fixed. Before rationing lace and frills were popular on knickers but these were soon banned so that material could be saved. From March to May 1942 austerity measures were introduced which restricted the number of buttons, pockets and pleats (among other things) on clothes.[34]
Clothes rationing ended on 15 March 1949.
Soap
All types of soap were rationed. Coupons were allotted by weight or (if liquid) by quantity. In 1945, the ration gave four coupons each month; babies and some workers and invalids were allowed more.[34] A coupon would yield:
4 oz (113 g) bar hard soap
3 oz (85 g) bar toilet soap
1⁄2 oz (14 g) No. 1 liquid soap
6 oz (170 g) soft soap
3 oz (85 g) soap flakes
6 oz (170 g) powdered soap
Fuel
The Fuel and Lighting (Coal) Order 1941 came into force in January 1942. Central heating was prohibited "in the summer months".[34] Domestic coal was rationed to 15 long hundredweight (1,680 lb; 762.0 kg) for those in London and the south of England; 20 long hundredweight (2,240 lb; 1,016 kg) for the rest (the southern part of England having generally a milder climate).[34] Some kinds of coal such as anthracite were not rationed, and in the coal-mining areas were eagerly gathered as they were in the Great Depression (see The Road to Wigan Pier).
Paper
Newspapers were limited from September 1939, at first to 60% of their pre-war consumption of newsprint. Paper supply came under the No 48 Paper Control Order, 4 September 1942 and was controlled by the Ministry of Production. By 1945 newspapers were limited to 25% of their pre-war consumption. Wrapping paper for most goods was prohibited.[35]
The paper shortage often made it more difficult than usual for authors to get work published. In 1944, George Orwell wrote:
In Mr Stanley Unwin's recent pamphlet Publishing in Peace and War, some interesting facts are given about the quantities of paper allotted by the Government for various purposes. Here are the present figures:
Newspapers 250,000 tons
H. M. Stationery Office 100,000 tons
Periodicals (nearly) 50,000 tons
Books 22,000 tons
A particularly interesting detail is that out of the 100,000 tons allotted to the Stationery Office, the War Office gets no less than 25,000 tons, or more than the whole of the book trade put together. ... At the same time paper for books is so short that even the most hackneyed "classic" is liable to be out of print, many schools are short of textbooks, new writers get no chance to start and even established writers have to expect a gap of a year or two years between finishing a book and seeing it published.
—  George Orwell, As I Please, Tribune, 20 October 1944[36][37]
Other products
Whether rationed or not, many consumer goods became difficult to obtain because of the shortage of components. Examples included razor blades, baby bottles, alarm clocks, frying pans and pots. Balloons and sugar for cakes for birthday parties were partially or completely unavailable. Many fathers saved bits of wood to build toys for Christmas presents,[38] and Christmas trees were almost impossible to obtain due to timber rationing.[39]
Post-Second World War
On 8 May 1945, the Second World War ended in Europe, but rationing continued. Some aspects of rationing became stricter for some years after the war. At the time this was presented as needed to feed people in European areas under British control, whose economies had been devastated by the fighting.[2] This was partly true, but with many British men still mobilised in the armed forces, an austere economic climate, and a centrally-planned economy under the post-war Labour government, resources were not available to expand food production and food imports. Frequent strikes by some workers (most critically dock workers) made things worse.[2] A common ration book fraud was the ration books of the dead being kept and used by the living.[20]
Political reaction
In the late 1940s the Conservative Party exploited and incited growing public anger at rationing, scarcity, controls, austerity and government bureaucracy. They used the dissatisfaction with the socialistic and egalitarian policies of the Labour Party to rally middle-class supporters and build a political comeback that won the 1951 general election. Their appeal was especially effective to housewives, who faced more difficult shopping conditions after the war than during it.[40]
Timeline
27 May 1945: Bacon ration cut from 4 to 3 ounces/week. Cooking fat ration cut from 2 to 1 ounces/week. Soap ration cut by an eighth, except for babies and young children.[41] The referenced newspaper article predicted that households would be grossly hampered in making food items that included pastry.
1 June 1945: The basic petrol ration for civilians was restored.[20]
19 July 1945: In order to preserve the egalitarian nature of rationing, gift food parcels from overseas weighing more than 5 lb (2.3 kg) would be deducted from the recipient's ration.
Summer 1946: Continual rain ruined Britain's wheat crop. Bread rationing started.
January–March 1947: Winter of 1946–1947 in the United Kingdom: long hard frost and deep snow. Frost destroyed a huge amount of stored potatoes. Potato rationing started.
Mid-1947: A transport and dock strike, which among other effects caused much loss of imported meat left to rot on the docks, until the Army broke the strike. The basic petrol ration was stopped.[20]
1 June 1948: The Motor Spirit (Regulation) Act 1948 was passed,[42] ordering a red dye to be to put into some petrol, and that red petrol was only allowed to be used in commercial vehicles. A private car driver could lose his driving licence for a year if red petrol was found in his car. A petrol station could be shut down if it sold red petrol to a private car driver. See List of Acts of the Parliament of the United Kingdom, 1940–1959: 1948.
June 1948: The basic petrol ration was restored, at a third of its previous size.
1948: Bread came off ration.
May 1949: Clothes rationing ended. According to one author,[20] this was because attempts to enforce it were defeated by continual massive illegality (black market, unofficial trade in loose clothing coupons (many forged), bulk thefts of unissued clothes ration books).
23 February 1950: The 1950 general election is fought largely on the issue of rationing. The Conservative Party campaigned on a manifesto of ending rationing as quickly as possible.[2] The Labour Party argued for the continuation of rationing indefinitely. Labour was returned, but with its majority badly slashed to 5 seats.
26 May 1950: Petrol rationing ended.[43]
25 October 1951: United Kingdom general election, 1951. The Conservatives came back into power.
February 1953: Confectionery rationing ended.
September 1953: Sugar rationing ended.
4 July 1954: Meat and all other food rationing ended in Britain.[44]
Although rationing formally ended in 1954, cheese production remained depressed for decades afterwards. During rationing, most milk in Britain was used to make one kind of cheese, nicknamed Government Cheddar (not to be confused with the government cheese issued by the US welfare system).[45] This wiped out nearly all other cheese production in the country, and some indigenous varieties of cheese almost disappeared.[45] Later government controls on milk prices through the Milk Marketing Board continued to discourage production of other varieties of cheese until well into the 1980s,[46] and it was only in the mid-1990s (following the effective abolition of the MMB) that the revival of the British cheese industry began in earnest.
Suez Crisis
Petrol rationing was briefly reintroduced in late 1956 during the Suez Crisis but ended again on 14 May 1957.[47] Advertising of petrol on the recently introduced ITV was banned for a period.
1970s oil crises
Petrol coupons were issued for a short time as preparation for the possibility of petrol rationing during the 1973 oil crisis. The rationing never came about, in large part because increasing North Sea oil production allowed the UK to offset much of the lost imports. By the time of the 1979 energy crisis, the United Kingdom had become a net exporter of oil, so on that occasion the government did not even have to consider petrol rationing.
See also
British cuisine
List of renewable resources produced and traded by the United Kingdom
Ration stamp
Utility furniture
Woolton pie
References
Jump up ^ Zweiniger-Bargielowska, Ina (2002), Austerity in Britain: Rationing, Controls and Consumption, 1939–1955, Oxford University Press, ISBN 978-0-19-925102-5
^ Jump up to: a b c d e Kynaston, David (2007), Austerity Britain, 1945–1951, Bloomsbury, ISBN 978-0-7475-7985-4
Jump up ^ Macrory, Ian (2010). Annual Abstract of Statistics (PDF) (2010 ed.). Office for National Statistics. Retrieved 31 January 2016.
Jump up ^ Hurwitz,, Samuel J. (2013). State Intervention in Great Britain: Study of Economic Control and Social Response, 1914–1919. pp. 12–29. ISBN 978-1-136-93186-4.
Jump up ^ Ian Beckett, The Home Front 1914–1918: How Britain Survived the Great War (2006) p 381
Jump up ^ John Morrow, The Great War: An Imperial History (2005) p 202
Jump up ^ Alan Warwick Palmer and Veronica Palmer, The chronology of British history (1992) pp 355–356
Jump up ^ Beckett, The Home Front 1914–1918 pp. 380–382
Jump up ^ Hancock, William Keith; Gowing, Margaret (1975). British War Economy. History of the Second World War. 1 (rev. ed.). Her Majesty's Stationery Office. p. 52. OCLC 874487495.
Jump up ^ Reagan, Geoffrey. Military Anecdotes (1992) pp. 19 & 20. Guinness Publishing ISBN 0-85112-519-0
Jump up ^ Jared M. Diamond (January 2006). Collapse: How Societies Choose to Fail Or Succeed. Penguin. pp. 105–. ISBN 978-0-14-303655-5.
Jump up ^ David E. Lorey (2003). Global Environmental Challenges of the Twenty-first Century: Resources, Consumption, and Sustainable Solutions. Rowman & Littlefield. pp. 210–. ISBN 978-0-8420-5049-4.
Jump up ^ David G. McComb (1 September 1997). Annual Editions: World History. McGraw-Hill Higher Education. p. 239. ISBN 978-0-697-39293-0.
Jump up ^ Peacock, Kent Alan (1996). Living with the earth : an introduction to environmental philosophy. Harcourt Brace Canada. p. 71. ISBN 978-0-7747-3377-9.
Jump up ^ Spears, Deanne (2003). Improving Reading Skills: Contemporary Readings for College Students. McGraw-Hill. p. 463. ISBN 978-0-07-283070-5.
Jump up ^ Sovereignty, Colonialism and the Indigenous Nations: A Reader. Carolina Academic Press. 2005. p. 772. ISBN 978-0-89089-333-3.
Jump up ^ Calder, Angus (1992). The people’s war: Britain 1939–45 (New ed.). Pimlico. pp. 276–77. ISBN 978-0-7126-5284-1.
Jump up ^ "British food control". Army News. Darwin, Australia: Trove. 14 May 1942.
^ Jump up to: a b Fisheries in War Time: Report on the Sea Fisheries of England and Wales by the Ministry of Agriculture and Fisheries for the Years 1939–1944 Inclusive. H. M. Stationery Office. 1946.
^ Jump up to: a b c d e Nicol, Patricia (2010). Sucking Eggs. London: Vintage Books. ISBN 9780099521129.
Jump up ^ Patten, Marguerite (2005). Feeding the Nation. Hamlyn. ISBN 978-0-600-61472-2.
Jump up ^ Keesing's Contemporary Archives. IV–V. June 1943. p. 5,805.
Jump up ^ Keesing's Contemporary Archives. IV. June 1942. p. 5,224.
Jump up ^ Home Front Handbook, p. 78.
^ Jump up to: a b Creaton, Heather J. (1998). "5. Fair Shares: Rationing and Shortages". Sources for the History of London 1939–45: Rationing. British Records Association. pp. 85–86. ISBN 978-0-900222-12-2. Retrieved 31 January 2016.
^ Jump up to: a b Dawes, Laura (24 September 2013). "Fighting fit: how dietitians tested if Britain would be starved into defeat". The Guardian. Retrieved 25 September 2013.
Jump up ^ "Wartime Rationing helped the British get healthier than they had ever been". 21 June 2004. Retrieved 20 January 2013.
Jump up ^ Home Front Handbook, pp. 46–47.
^ Jump up to: a b Courtney, Tina (April 1992). "Veggies at war". The Vegetarian. Vegetarian Society. Retrieved 19 July 2009.
Jump up ^ Home Front Handbook, p. 46.
^ Jump up to: a b "RATIONED FOODSTUFFS". Parliamentary Debates (Hansard). 374. UK Parliament: House of Commons. 30 September 1941. col. 473–5W. Retrieved 31 January 2016.
Jump up ^ Home Front Handbook, p. 47.
Jump up ^ Home Front Handbook, pp. 47–48.
^ Jump up to: a b c d Home Front Handbook, p. 48.
Jump up ^ Home Front Handbook, pp. 50–51.
Jump up ^ Orwell, George (20 October 1944). "As I Please". Tribune.
Jump up ^ Unwin, Stanley (1944). Publishing in Peace and War. George Allen and Unwin. OCLC 9407037.
Jump up ^ Mackay, Robert (2002). Half the Battle: Civilian Morale in Britain during the Second World War. Manchester University Press. pp. 112–113. ISBN 0-7190-5893-7.
Jump up ^ Webley, Nicholas (2003). A Taste of Wartime Britain. Thorogood. p. 36. ISBN 1-85418-213-7.
Jump up ^ Ina Zweiniger-Bargileowska, "Rationing, austerity and the Conservative party recovery after 1945", Historical Journal (1994) 37#1 pp. 173–97
Jump up ^ The Daily Telegraph 23 May 1945, reprinted on page 34 of Daily Telegraph Saturday 23 May 2015
Jump up ^ "22 Police Journal 1949 Motor Spirit (Regulation) Act, 1948, The".
Jump up ^ "1950: UK drivers cheer end of fuel rations". BBC News. 26 May 1950. Retrieved 27 March 2009.
Jump up ^ "1954: Housewives celebrate end of rationing". BBC. Retrieved August 23, 2017.
^ Jump up to: a b "Government Cheddar Cheese". CooksInfo.com. Retrieved 13 July 2011.
Jump up ^ Potter, Mich (9 October 2007). "Cool Britannia rules the whey". Toronto Star. Retrieved 13 July 2011.
Jump up ^ "1957: Cheers as petrol rationing ended". BBC. 14 May 1957. Retrieved 2009-03-27.
Further reading
Beckett, Ian F. W. The Home Front 1914–1918: How Britain Survived the Great War (2006).
Hammond, R. J. Food and agriculture in Britain, 1939–45: Aspects of wartime control (Food, agriculture, and World War II) (Stanford U.P. 1954); summary of his three volume official history entitled Food (1951–53)
Home Front Handbook. Imperial War Museum (Ministry of Information). 2005 [1945]. ISBN 1-904897-11-8.
Sitwell, William (2016). Eggs or Anarchy? The Remarkable Story of the Man Tasked with the Impossible: To Feed a Nation at War. London: Simon & Schuster. ISBN 978-1-4711-5105-7.
Smith, Daniel (2011). The Spade as Mighty as the Sword: The Story of World War Two's Dig for Victory Campaign. Aurum Press. ISBN 978-1-84513-617-8.
Zweiniger-Bargielowska, Ina. Austerity in Britain: Rationing, Controls & Consumption, 1939–1955 (2000) 286p. online
Zweiniger-Bargielowska, Ina. "Rationing, austerity and the Conservative party recovery after 1945", Historical Journal (1994) 37#1 pp 173–97 in JSTOR
External links
Wikimedia Commons has media related to Rationing in the United Kingdom.
History in Focus: War – Rationing in Second World War London World War
Information about clothes rationing
Information about clothes rationing
Notes
Jump up ^ Using the retail price index of equivalent worth in 1945. Source: measuringworth.com
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v
t
e
English cuisine
Roman times
Dishes
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Middle Ages
Exemplars
The Forme of Cury (c. 1390)
Dishes
Apple pie
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16th century
Exemplars
Thomas Dawson (The Good Huswifes Jewell, 1585)
Dishes
Black pudding
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Scones
Syllabub
Trifle (without jelly)
17th century
Exemplars
Elinor Fettiplace (Receipt Book, 1604)
Gervase Markham (The English Huswife, 1615)
Robert May (The Accomplisht Cook, 1660)
Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670)
Kenelm Digby (The Closet Opened 1699)
Dishes
Battalia pie
Currant bun
Queen of Puddings
Sponge cake
Sussex pond pudding
Sweet and sour
Tea
18th century
Exemplars
Mary Kettilby (A Collection of above Three Hundred Receipts 1714)
John Nott (The Cooks and Confectioners Dictionary, 1723)
Eliza Smith (The Compleat Housewife 1727)
Hannah Glasse (The Art of Cookery made Plain and Easy 1747)
Elizabeth Raffald (The Experienced English Housekeeper 1769)
Richard Briggs (The English Art of Cookery 1788)
William Augustus Henderson (The Housekeeper's Instructor 1791)
Dishes
Bread and butter pudding
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19th century
Exemplars
Mrs Rundell (A New System of Domestic Cookery 1806)
Eliza Acton (Modern Cookery for Private Families 1845)
Charles Elmé Francatelli (The Modern Cook 1846)
Isabella Beeton (Mrs Beeton's Book of Household Management 1861)
Dishes
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Steak and kidney pudding
Battenberg cake
Eton mess
Eve's pudding
Jam roly-poly
Lardy cake
Madeira cake
Summer pudding
Worcestershire sauce
20th century
Exemplars
Elizabeth David (A Book of Mediterranean Food 1950)
Constance Spry
Marguerite Patten
Jane Grigson
Delia Smith
Rick Stein
Nigel Slater
Keith Floyd
Marco Pierre White
Fergus Henderson
Gordon Ramsay
Gary Rhodes
Dishes
Bakewell tart
Beef Wellington
Carrot cake
Chicken tikka masala
Crumble
Knickerbocker glory
Ploughman's lunch
Salad cream
21st century
Exemplars
Michel Roux Jr. (Le Gavroche)
Hugh Fearnley-Whittingstall (River Cottage)
Antony Worrall Thompson
Heston Blumenthal (The Fat Duck)
Mary Berry
Clarissa Dickson Wright (A History of English Food 2011)
Related
Food in England (1954)
List of English dishes
List of English cheeses
List of puddings
Rationing in the United Kingdom
Retrieved from "https://en.wikipedia.org/w/index.php?title=Rationing_in_the_United_Kingdom&oldid=831153134"
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