Figure 3. Chemical composition of Tripolium pannonicum green juice ( a ), fibre residue ( b ) and whole biomass ( c ), and total sugar profile ( d ). DM: dry matter. For 0 and 171 mM NaCl salinity cultivated samples, the content of a compound in whole biomass was calculated from juice and fibre residue fractions. Only structural carbohydrates were analysed for samples cultivated in 342, 513, and 684 mM NaCl. Biomass samples which were not fractionated were not analysed for their contents of organic acids. Different letters above the bars denote significantly different ( p < 0.05) results calculated individually for each biochemical group. *Not possible to give the standard deviation for the