Other Chinese, even if not directly involved in the restaurant trade, were somehow involved with food in the ethnic economy; for example, the first ethnic Chinese graduate of a Danish university opened a soy sauce factory in 1957.
其他中國人，即使沒有直接參與餐飲業，也在某種程度上與食物經濟有關；例如丹麥大學的第一個華裔畢業生於1957年開設了一家醬油廠。