Similar conclusions were reached by the French HCB and the National Agency for Food Safety, the Vlaams Instituut voor Biotechnologie, the Technical University of Denmark, Food Standards Australia New Zealand, the Brazilian National Technical Commission on Biosafety, and EFSA.
法国HCB和国家食品安全署、Vlaams研究所、丹麦技术大学、澳大利亚新西兰食品标准、巴西国家生物安全技术委员会和EFSA也得出了类似的结论。